Asparagus
Use slender asparagus and you won’t need to scrape the stalks. If you still believe that asparagus should be a harbinger of spring (even though it’s in the market nearly year-round now), make this dish a tradition by serving it every April or May. Read More→
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Slender stalks of asparagus are a delightful sign of spring, and benefit nicely from the tang of a mustard dressing. Read More→
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This simple pasta dish, filled with flavorful asparagus and artichokes, is sure to please at the dinner table in late spring and early summer. Serve with a salad featuring chickpeas (I especially like this with Chickpea Salad with Roasted Peppers, Tomatoes, and Basil) and fresh corn on the cob. Read More→
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Sometimes simple can be sublime, as in the case of this basic side dish. Roasting brings out the special flavor of asparagus like nothing else can.
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An appealing vegetable trio is enlivened by a wine-scented sauté. This colorful side dish is perfect for embellishing everyday meals as well as holiday dinners. Adapted from The Vegetarian 5-Ingredient Gourmet by Nava Atlas. Read More→
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I think about this recipe all winter, as I look forward to spring. It only takes ten minutes to prepare. Recipe by Devra Gartenstein, from Local Bounty: Seasonal Vegan Recipes, by permission of The Book Publishing Company. Read More→
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This delicate spring soup tastes even better if made a day ahead. Serve with fresh bread or croutons. Read More→
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This quick Italian-style vegan pasta dish features fresh asparagus, which gives it a springtime touch, and portabella mushrooms, which makes it substantial. Try a flavored variety of linguine to further jazz up this dish. Read More→
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