Asparagus
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I think about this recipe all winter, as I look forward to spring. It only takes ten minutes to prepare. Recipe by Devra Gartenstein, from Local Bounty: Seasonal Vegan Recipes, by permission of The Book Publishing Company. Read More→
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This delicate spring soup tastes even better if made a day ahead. Serve with fresh bread or croutons. Read More→
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This quick Italian-style vegan pasta dish features fresh asparagus, which gives it a springtime touch, and portabella mushrooms, which makes it substantial. Try a flavored variety of linguine to further jazz up this dish. Read More→
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Tender asparagus shoots are a welcome sign of spring, and Thai seasonings provide a wonderful way to enjoy them. Peel the lower part of the stalks before slicing if the skin is thick and tough. Recipe from Stir Crazy! by Susan Jane Cheney. Read More→
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This sweet-and-sour Asian-style noodle dish is a lovely spring dinner offering. Read More→
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This gorgeous green asparagus soup is a nice introduction to festive spring meals. Read More→
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Mellow asparagus and bold arugula contrast nicely in this simple yet delicious pasta dish. Read More→
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I especially like this sprightly pasta salad made with orecchiette (“little ears”), a small, delicate pasta. Use very slender asparagus and you won’t need to scrape the stalks. Read More→
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