Blueberry or Blackberry Cobbler
Serves: 6 to 8
- 1 pint fresh blueberries or blackberries
- 2 tablespoons natural granulated sugar
- 1 cup whole wheat pastry flour
- 1/3 cup natural granulated sugar
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons ground flaxseeds, optional
- 2/3 cup applesauce or nondairy yogurt
- 1 tablespoon safflower oil
- 2 tablespoons plain or vanilla nondairy milk, or as needed
Preheat the oven to 350 degrees.
Wash the berries and make sure that all small stems are removed. In a mixing bowl, toss them with a little less than half the sugar. Place the berries in a lightly oiled 9-by-9-inch baking pan.
Combine the first 4 (dry) batter ingredients plus the optional flaxseeds and stir together.
Make a well in the center of the flour mixture and stir in the applesauce, oil, and enough nondairy milk to make a smooth and slightly stiff batter. Stir until the wet and dry ingredients are completely mixed.
Pour the batter over the fruit and pat in evenly with the help of a baking spatula. Bake for 25 to 30 minutes, or until the top of the batter is golden.
- Explore more recipes for strawberries, blueberries, and other berries.
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