Vegan Christmas Recipes (Vegetarians Welcome!)

cranberry coleslaw

Choosing festive and colorful recipes for a vegan Christmas dinner menu (suitable for any vegetarian as well) — as well as desserts and appetizers — doesn’t have to be difficult. VegKitchen is here to help with healthy holiday party fare! Feasting with family and friends, so central to this beloved holiday is made all the merrier when compassion is paired with the abundance of the season. Here’s a mix-and-match list to make planning your holiday gatherings easier and healthier.

APPETIZERS & DRINKS

Smoky vegan cheddar cheez recipe

Smoky Cheddar Cheez; photo by Hannah Kaminsky

SEASONAL SALADS

Spinach, orange, and red cabbage salad recipe

Spinach, Orange, and Red Cabbage Salad; photo by Hannah Kaminsky

HEARTY MAIN DISHES

vegan lentil and mushroom shepherd's pie from Vegan Holiday Kitchen

Lentil and Mushroom Shepherd’s Pie; photo by Susan Voisin

SEASONAL SIDE DISHES

[If you don't want to add another recipe to make to your holiday meal, you can always serve a green veggie like broccoli, green beans, or Brussels sprouts, simply prepared with a little olive oil and garlic]

Black rice with corn and cranberries

Black Rice with Corn and Cranberries; photo by Susan Voisin

DESSERTS

Apple pear crumble recipe
Pear and Apple Crumble; photo by Hannah Kaminsky
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13 comments on “Vegan Christmas Recipes (Vegetarians Welcome!)

  1. Pingback: Holiday Treats Without the Usual Guilt |

  2. Pingback: MARIAN ALLEN · Friday Recommends – A Very Vegan Christmas

  3. Julie G

    Wow, was really worried my vegan family members would not have anything special for Christmas. Just found this wonderful sight and now I’m really excited to get cooking. Well done and thank you.

  4. Lo

    Wonderful Recipes, I’m new to the world of Vegan Living and this is our first Christmas. This is great ideas for the holiday and all year long. I love them all. Merry Christmas to all.

  5. Sheila

    This will be our First all Vegan Christmas and I am really glad to have seen your site. One question: any suggestions on how to make or purchase your own seitan? I would really like to start making my own vegan meat preparations instead of always purchasing ones that are high in fat content.
    Thanks, great recipes!

  6. Nava Post author

    Hi Sheila, as long as you and your guests don’t have issues with gluten or wheat allergies, you’re good to go, as seitan is pure wheat gluten. Here’s a recipe on VegKitchen for homemade seitan: http://www.vegkitchen.com/recipes/homemade-seitan/ — it’s not difficult, but you’ve got to get a bit of a feel for it. Ready-made seitan is available in natural foods stores and food co-ops; not as many supermarkets, but that depends on where you live. You might also enjoy trying Sweet and Smoky Tofu or Tempeh Strips: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/sweet-and-smoky-tofu-or-tempeh-strips/ —these have a subtly “meaty” aspect, without being overly meat like. I think that the problems with commercial meat substitutes is that they’re high in sodium and often made with soy protein isolate, which is junk. Enjoy your all-vegan Christmas!!!

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