Vegan Recipes

Broccoli Strascinati (Italian Sautéed Broccoli with Raisins & Nuts)

Vegan Cream of Broccoli Soup

Sesame-Ginger Tofu and Broccoli Stir-Fry

Sautéed Broccoli or Broccoli Rabe, Baby Carrots, and Yellow Squash

No-Bake Vegan Cocoa Maca-roons

Vegan Avocado Chocolate Maca Mousse

Vegan Strawberry Vanilla Maca Smoothie

Vegan Maca Breakfast Bowls

Vegan Mocha Maca Banana Smoothie

Easy Vegan Enchilada Sauce

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Fresh Vegan Corn & Tomatillo Salsa

Vegan Parsnip Chowder

Mushroom, Asparagus, and Artichoke Medley

Garlicky Greens with Seitan and Soy Sausage

Creole Corn Maque Choux

Maple Glazed Pineapple

Corn Relish Salad

Vegan Matzo Balls (with a Gluten-Free Variation)

Old-Fashioned Potato Bread Stuffing

Broiled Lemon-Garlic Mushrooms

Vegan Orange Bundt Cake

Vegan Teriyaki Marinade

Vegan Tofu Feta

Fruit and Granola Parfait

Vegan Matzo Ball Soup with Spring Vegetables

Passover Haroset

Vegan Jewish New Year Recipes

Pueblo Corn Pie

Melon Cups with Strawberries and Blueberries

Vegan Black Bean & Corn Quesadillas

Vegan Spring Greens Salad with Endives and Oranges

Sautéed Carrots with Almonds

Vegan Grits with Corn & Tomatoes

Spaghetti with Zucchini, Garlic, and Basil

Warm Potato and Fennel Salad with Parsley Sauce

Poached Pears with Chocolate Drizzle

Vegan Split Pea Soup

Sauteed Carrots with Cranberries

Vegan Passover Pineapple Crumble

Vegan Scalloped Corn Casserole

Vegan Chocolate Matzo Brittle