Vegan Main Dishes

Garlicky Fresh Tomato and Basil Pizza

Vegan Cincinnati “Chili Mac”

Taco Soup

Mixed Greens with Pears, Cranberries, and Pecans

Chard with Pinto Beans

Moroccan-Style Vegetable Stew

Okra-Rice Soup

Seitan, Mushroom, and Onion Stir-Fry

Hungarian-Style Noodles with Cabbage and Poppy Seeds

Vegan Carne Asada Fries

Seitan and Polenta Skillet with Fresh Greens

Homemade Seitan

Cuban-Inspired Black Beans and Rice

Chia Almond Delight Snack Smoothie

Vegetable and Barley Soup

Vegan Green Bean Casserole

Stacked Squash and Bell Pepper Enchiladas

Stacked Vegan Cheese Enchiladas

Pasta with Asparagus and Marinated Artichoke Hearts

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes

Pasta with White Bean Sauce and Chard

Pasta Primavera

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Vegan Pasta Bolognese

Sorghum Breakfast Bowl

Black Bean and Avocado Salad with Oranges or Mango

Cauliflower Rice Pilaf

Peanut Satay Zucchini Noodle Bowl

"Buddhist's Delight" (Chinese-Style Vegetable Stew)

Avocado and Sweet Potato Quesadillas or Soft Tacos

Yellow Rice and Black Bean Burritos

Easy Vegan Bean Burritos

Quinoa Tacos

Taco Salad

Avocado and Pinto Bean Salad

Vegan Dinner Ideas: Early August

Quinoa and Black Bean Salad with Corn and Avocado

Puree of Spring or Summer Greens

Kale, Quinoa, and Artichoke Salad

Pasta with Greens, Chickpeas, and Olives

Curried Sweet Potatoes with Chard and Chickpeas

Penne with Chard, Tomatoes, and Beans