Vegan Main Dishes
-
Black Bean and Avocado Salad with Oranges or Mango
-
Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil
-
Cauliflower Rice Pilaf
-
Peanut Satay Zucchini Noodle Bowl
-
"Buddhist's Delight" (Chinese-Style Vegetable Stew)
-
Avocado and Sweet Potato Quesadillas or Soft Tacos
-
Black Bean and Corn Quesadillas
-
Yellow Rice and Black Bean Burritos
-
Easy Vegan Bean Burritos
-
Quinoa Tacos
-
Southwestern-Flavored Rice and Bean Salad
-
Taco Salad
-
Avocado and Pinto Bean Salad
-
Vegan Dinner Ideas: Early August
-
Quinoa and Black Bean Salad with Corn and Avocado
-
Puree of Spring or Summer Greens
-
Kale, Quinoa, and Artichoke Salad
-
Pasta with Greens, Chickpeas, and Olives
-
Curried Sweet Potatoes with Chard and Chickpeas
-
Penne with Chard, Tomatoes, and Beans
-
Pasta with Two Beans and Escarole
-
Simple Kale and Quinoa Pilaf
-
Cranberry Kale Salad
-
Cold Sesame-Ginger Soba Noodles and Greens
-
Tuscan White Beans and Winter Greens Soup
-
Curried Red Lentil Soup with Sweet Potatoes and Greens
-
Israeli Salad
-
Hummus and Quinoa Wrap
-
Green Noodles
-
3 Child-Friendly Noodle Dishes
-
Creamy Green Pea and Cashew Butter Soup
-
Lemony Leek and Mushroom Soup
-
Greek-Flavored Spinach and Orzo Soup
-
Mixed Mushrooms Soup with Bok Choy
-
Quick Teff Crêpes (Easy Substitute for Injera)
-
Lebanese Lavash Bread
-
Summer Squash, Green Bean, and Chickpea Salad
-
Creamy Zucchini Soup
-
Summer Squash and Broccoli Relish Salad
-
Rotelle with Tomatoes, Artichokes, and Basil
-
Chickpea Salad with Tomatoes and Basil
-
Cold Tomato-Mango Coconut Soup
