Vegan Main Dishes
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Garlicky Skillet Black Beans
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Southern Lima Beans
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Winter One-Pot Lentils and Rice
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Chickpea and Spinach Couscous with Cashews
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Olive Rice Salad
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Wild Rice Confetti Salad
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Italian-Style Rice and Peas (Risi e Bisi)
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Ginger Coconut Rice
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Chinese-Style Vegetable Fried Rice
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Rice and Noodle Pilaf
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Lemon-Flavored Rice with Vegetables
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Fragrant Brown Basmati Rice and Cashew Pilaf
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Mom's Meatless Meatballs
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Roasted Sweet Potato Macaroni and "Cheese"
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Cold Japanese Noodles with Daikon and Carrots
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Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce
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Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms
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Pineapple Coconut Noodles
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Udon Noodles with Asparagus and Cashews
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Curried Coconut Bean Thread Noodles
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Spicy Asian Peanut-Ginger Noodles
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Soba Noodles with Snow Peas
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Indonesian-Style Noodles (Bakmi Goreng)
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Cold Linguine with Artichokes and Roasted Peppers
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Vegan Pasta Salad Niçoise
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Smoky Sunflower Bean Burgers or Sliders
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Roasted Vegetables: An Asparagus to Zucchini Guide
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Lentil and Conchiglietti (Tiny Shell Pasta) Soup
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Quick Green Veggie Soup with Couscous or Quinoa
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Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs
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Classic Veggie Shepherd’s Pie
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Open-Faced Avocado and Bean Sandwiches
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Chickpea Chopped Salad
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Vegan Bolognese Sauce
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Avocado and Chocolate Smoothie
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Vegan Sushi Sandwich
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Seasoned Edamame Appetizer
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One-Pan Spanish Vegan Paella
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Sweet Potato Stew
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Vegan Bourguignon
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Vegan Fettuccine with Peas and Alfredo Sauce
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Vegan Mushroom Risotto
