Vegan Main Dishes

Garlicky Skillet Black Beans

Southern Lima Beans

Winter One-Pot Lentils and Rice

Chickpea and Spinach Couscous with Cashews

Olive Rice Salad

Wild Rice Confetti Salad

Italian-Style Rice and Peas (Risi e Bisi)

Ginger Coconut Rice

Chinese-Style Vegetable Fried Rice

Rice and Noodle Pilaf

Lemon-Flavored Rice with Vegetables

Fragrant Brown Basmati Rice and Cashew Pilaf

Mom's Meatless Meatballs

Roasted Sweet Potato Macaroni and "Cheese"

Cold Japanese Noodles with Daikon and Carrots

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Pineapple Coconut Noodles

Udon Noodles with Asparagus and Cashews

Curried Coconut Bean Thread Noodles

Spicy Asian Peanut-Ginger Noodles

Soba Noodles with Snow Peas

Indonesian-Style Noodles (Bakmi Goreng)

Cold Linguine with Artichokes and Roasted Peppers

Vegan Pasta Salad Niçoise

Smoky Sunflower Bean Burgers or Sliders

Roasted Vegetables: An Asparagus to Zucchini Guide

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Quick Green Veggie Soup with Couscous or Quinoa

Tomato Chickpea Soup with Tiny Pasta and Fresh Herbs

Classic Veggie Shepherd’s Pie

Open-Faced Avocado and Bean Sandwiches

Chickpea Chopped Salad

Vegan Bolognese Sauce

Avocado and Chocolate Smoothie

Vegan Sushi Sandwich

Seasoned Edamame Appetizer

One-Pan Spanish Vegan Paella

Sweet Potato Stew

Vegan Bourguignon

Vegan Fettuccine with Peas and Alfredo Sauce

Vegan Mushroom Risotto