Vegan Main Dishes
-
Passover Quinoa Pilaf
-
Pappardelle with Chard and White Beans
-
Cold Avocado and Green Pea Soup
-
Watermelon and Peach Gazpacho
-
Red Quinoa Pilaf with Kale and Corn
-
Baked Farro with Tomatoes & Herbs
-
Vegan Chick’n Nuggets
-
Vegan Cream of Tomato Soup
-
Shortcut Vegan Shepherd's Pie
-
Quick Gnocchi with Beans and Greens
-
Cold Shirataki Noodles with Lettuce and Chili Sauce
-
Pesto or Hummus Flatbreads & Black Bean Salad Dinner
-
Spring Farro Asparagus Salad
-
Pesto and Mushroom-Stuffed Sweet Potato Dinner
-
10 Easy Vegan Wraps to Make in 10 Minutes or Less
-
Vegan Italian Meatball Sub Dinner
-
8 Classic Rice and Bean Dishes from Around the World
-
10 Easy Vegan Pizza Recipes
-
Vegan Dinner Ideas: Mid-September
-
6 Fantastic Vegan Pasta Salads for Summer
-
Sesame Zucchini “Noodles” with Snow Peas
-
Classic Carrot-Raisin Salad
-
Leek and Bell Pepper Hash Brown Potatoes
-
Strawberry Pancakes
-
Orange-Cranberry Muffins or Mini-Loaves
-
Quinoa with Black-Eyed Peas and Tomatoes
-
“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)
-
Quinoa Scallion Fritters
-
Mashed Potato Burritos
-
Baked Chickpea Ratatouille
-
Root Vegetable Hash Browns
-
Pasta with Celery, Kale, and Walnut Gremolata
-
Laughably Easy Vegan Meatballs
-
Double Batch Chickpea Cutlets
-
Lemongrass Noodle Bowl with Mock Duck
-
Creole Orange Rice
-
New Orleans Red Beans and Rice
-
Baked Eggplant Stacks with Cashew Ricotta
-
Vegan Mac and Cheese
-
Baked Risotto
-
Roasted Sweet Potato and Mushroom Lasagna
-
Vegan Eggplant Pizza with Fresh Tomatoes and Olives
