Vegan Main Dishes

Lemongrass Noodle Bowl with Mock Duck

Creole Orange Rice

New Orleans Red Beans and Rice

Baked Eggplant Stacks with Cashew Ricotta

Vegan Mac and Cheese

Baked Risotto

Roasted Sweet Potato and Mushroom Lasagna

Vegan Eggplant Pizza with Fresh Tomatoes and Olives

Garlicky Fresh Tomato and Basil Pizza

Slow-Cooker White Bean and Sweet Potato Stew with Collard Greens

Provençal Bean Stew

Vegan Cincinnati “Chili Mac”

Taco Soup

Mixed Greens with Pears, Cranberries, and Pecans

Chard with Pinto Beans

Moroccan-Style Vegetable Stew

Squash, Sweet Potato, and Corn Chowder

Okra-Rice Soup

Seitan, Mushroom, and Onion Stir-Fry

Leek and Potato Soup with Watercress

Hungarian-Style Noodles with Cabbage and Poppy Seeds

Vegan Carne Asada Fries

Garlicky Greens with Seitan and Soy Sausage

Seitan and Broccoli Stir-Fry

Seitan and Polenta Skillet with Fresh Greens

Homemade Seitan

Cuban-Inspired Black Beans and Rice

Chia Almond Delight Snack Smoothie

Vegetable and Barley Soup

Vegan Green Bean Casserole

Stuffed Avocados with Corn and Olives

Stacked Vegan Cheese Enchiladas

Stacked Squash and Bell Pepper Enchiladas

Pasta with Asparagus and Marinated Artichoke Hearts

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes

Pasta Primavera

Pasta with White Bean Sauce and Chard

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Vegan Pasta Bolognese

Spaghetti with Zucchini, Garlic, and Basil

Sorghum Breakfast Bowl