Vegan Main Dishes
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Pasta Salad with Black-Eyed Peas and Corn
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Pasta Salad with White Beans and Corn
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Grits with Fresh Corn and Tomatoes
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Scalloped Corn
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Classic Ratatouille
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Pasta Caponata
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Couscous Stuffed Eggplant
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Creole Eggplant Soup
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Roasted Eggplant Curry
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Turkish Eggplant Stew
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Creole Creamy Carrot Soup
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Spiced Carrot and Orange Soup
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Hot or Cold Coconut Carrot Soup
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Roasted Red Bell Pepper Soup
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Orzo or Rice-Stuffed Bell Peppers
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Southwestern Pasta Salad with Avocado and Peppers
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Vegan Beet Burgers
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Orange-Glazed Beets
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Sesame Noodles with Asparagus Tips
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Quinoa and Asparagus Salad
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Mushroom, Asparagus, and Artichoke Medley
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Vegan Pad Thai
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Authentic Gazpacho Soup
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Vegetarian Chili with Corn and Soy Beans
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Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini
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Chickpea, Avocado, and Spinach Spread
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5-Ingredient Vegan Recipes for Busy Days
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125+ Vegan Stir Fry Recipes
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Vegan Pesto Pasta
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Roasted Summer Vegetable Salad
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10 Comforting Stuffed Vegetable Recipes
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Vegan Avocado Toast with Coconut “Bacon”
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10 Amazing Vegan Avocado Toast Recipes
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Pasta Salad with Parsley Pesto and Two Squashes
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Gado-Gado Inspired Salad
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Vegan Pasta Salad
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Black Bean and Zucchini Tortilla Casserole
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Southern Creole Dirty Rice, Vegan Style
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Massaged Kale Salad with Orange-Miso Dressing
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Baked Rice with Vegan Cheese and Green Chiles
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Chickpea and Carrot Salad with Parsley and Olives
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French Lentil Salad with Cherry Tomatoes
