everyday meals
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Lentil and Conchiglietti (Tiny Shell Pasta) Soup
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Orange-Glazed Beets
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Vegan White Pizza with Asparagus and Spinach
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Roasted Vegetables: An Asparagus to Zucchini Guide
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BBQ-Flavored White Beans with Sausage and Spinach
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Tofu “Tuna” and White Bean Salad
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Slow-Cooker Boston Baked Beans
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Tropical Tofu Salad with Chutney Mayonnaise
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Creamy Pasta with Asparagus and Peas
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Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
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Stir-Fried Vegetables with Ravioli
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Pasta Twists with Cauliflower and Spinach
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Seitan Chow Fun
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Mozzarella Mashed Potato Pie
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Chickpeas with Tomatoes and Ginger
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Barbecue-Flavored Baked Beans
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Scalloped Corn
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BBQ Tempeh Bacon with Black-Eyed Peas and Greens
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Golden Hominy Chili
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Roasted Vegetable Soup with Tiny Pasta
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Cider-Braised Brussels Sprouts
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Corn Pudding
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Vietnamese-Flavored Tofu Wraps
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Garlicky Cream of Celery Soup
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Baked Eggplant and Peppers
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Sephardic Stewed White Beans
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Moroccan Lentil and Garbanzo Soup (Harira)
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Vegan Cheese Enchiladas with Salsa Verde
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New England Clam-less Chowder
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Simple Summer Squash Sauté with Dried Tomatoes and Basil
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Spaghetti with Zucchini, Garlic, and Basil
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Caribbean Pigeon Peas and Rice
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Black Bean and Corn Quesadillas
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Tagine of Squash and Chickpeas with Mushrooms
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Fresh Tomato & Bread Soup
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Eggplant Lentil Ragoût
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Believable Vegan "Bacon"
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Classic Veggie Shepherd’s Pie
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Pan-fried Sesame Noodles and Broccoli
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Hoppin’ John (Rice and Black-Eyed Peas)