Easy Asian-Style Noodle Soups
Thick, hearty udon or soba noodles make this quick soup substantial, yet it’s not too filling to serve as a first course for an Asian-style meal, like a colorful veggie stir-fry. Read More→
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This Asian-style soup is ideal when you’re in a hurry. It can be on the table in about 20 minutes.
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A quick Japanese-style soup for fall and winter, this is as pleasing to the eye as it is to the palate. Use chopsticks for “slurping” the noodles. Read More→
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Here is a Japanese-style soup inspired by one I sampled in a New York City noodle shop. Thick noodles in a hot broth are topped with crisp raw vegetables. It’s an unusual but simple presentation, which you can start making literally minutes before you wish to serve it. The traditional way to eat this is to “slurp” the noodles with the help of chopsticks Read More→
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This simple soup is a good introductory course for a mixed vegetable and tofu stir-fry. Read More→
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Ramen noodles are now readily available, even without the ready-made soup mix, in the Asian foods section of well-stocked supermarkets. They are an appealing addition to simple soups. Read More→
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Asian-style soups can be created in a quick burst of inspiration and little forethought. ”There is nothing like a bowl of hot soup, its wisp of aromatic steam teasing the nostrils into quivering anticipation.”
—Louis P. de Gouy
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Here’s a Japanese-style soup inspired by one I sampled in a New York City noodle shop. Thick noodles in a hot broth are topped with crisp raw vegetables. It’s an unusual but simple presentation, which you can start making just minutes before you wish to serve it. The traditional way to eat this is to “slurp” the noodles with the help of chopsticks, then finish off the remaining soup with a spoon. Read More→
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