Vegan Recipes

Cashew Cream (Vegan Sour Cream)

Super-Easy Vegan Tortilla Casserole

Vegan Mexican Pizza

Verdant Vegan Veggie Pesto Pizza

Polenta with Black Beans and Spinach

Baked Polenta Casserole with Zucchini & Spinach

Spinach, Orange, and Red Cabbage Salad

Gingery Rice with Sweet Potatoes and Peas

Pink Bean, Quinoa, and Spinach Soup

Vegan Thai Pineapple Stir-Fried Rice

Quinoa with Edamame and Oranges

Dense and Fruity Banana Bread

Create Your Own Seasonal Smoothies

Vegan Mushroom-Seitan Stroganoff

Quick Quinoa Paella

Pasta with Hearty Lentil and Spinach Sauce

Chickpea and Kale Sandwich Spread or Salad

Vegan Niçoise-Style Salad

Roasted Ratatouille

Spanish-Style Rice and Red Beans

BBQ-Flavored Chickpea Pitas

Black Bean Tostadas

Sautéed Kale with Tahini-Lemon Sauce

Collard-Wrapped Yellow Rice and Black Bean Enchiladas

Coconut Cauliflower Curry with Mustard Greens and Spinach

Southwestern-Flavored Kale Salad

Black Rice with Black-Eyed Peas and Greens

Kale and Cabbage Colcannon

Kale and Cucumber Salad with Avocado-Tahini Dressing

How to Make Basic Baked Kale Chips (with a Collard Greens variation)

Italian-Style Potato and Escarole Soup

Very Green Avocado-Tahini Dip

Vegan Cholent

Massaged Kale Salad with Cranberries and Cashews

Garlicky Asparagus with Mushrooms

Corn Fritters with Tomatillo-Cilantro Sauce

Spring Vegetable Tart

Passover Quinoa Pilaf

Sweet Potato Tzimmes

Smoky Vegan Cheddar Cheez

Pappardelle with Chard and White Beans

Polenta, Vegan Sausage, and Mushroom Stuffing