Vegan Recipes
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Fruit and Granola Parfait
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Poached Pears with Chocolate Drizzle
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Mixed Greens with Pears, Cranberries, and Pecans
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Stewed Spiced Pears in Red Wine
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Slow-Cooker Fresh Pear and Dried-Fruit Chutney
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Pear and Apple Crumble
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Chilled Berry Soup
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Melon Cups with Strawberries and Blueberries
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Skillet Berry-Apple Crumble
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Nutty Banana-Blueberry Smoothie
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Strawberry-Vanilla Maca Smoothie
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Classic Strawberry-Banana Smoothie
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Tangy Tahini Dressing
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Thousand Island-Style Dressing
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French Dressing
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Mediterranean Spinach with Pine Nuts and Raisins
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Polenta with a Variety of Toppings
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Chard with Pinto Beans
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Rice and Pecan-Stuffed Squash
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Pan-Seared Winter Squash and Fresh Corn
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Butternut Squash Smoothie
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Stuffed Winter Squash with Mashed Potatoes and Peas
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Moroccan-Style Vegetable Stew
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Squash, Sweet Potato, and Corn Chowder
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Cranberry Spaghetti Squash
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Stewed Spaghetti Squash
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Okra-Rice Soup
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Creole Tomatoes with Okra
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Seitan, Mushroom, and Onion Stir-Fry
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Sautéed Fennel, Leeks and Mushrooms
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Leek and Potato Soup with Watercress
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Leek and Corn Stuffed Peppers
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Hungarian-Style Noodles with Cabbage and Poppy Seeds
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Vegan Carne Asada Fries
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Garlicky Greens with Seitan and Soy Sausage
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Seitan and Broccoli Stir-Fry
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Seitan and Polenta Skillet with Fresh Greens
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Homemade Seitan
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Rustic Vegan Strawberry Tart
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Raspberry Chia Breakfast Jars
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Cuban-Inspired Black Beans and Rice
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Chapati (Traditional East African Flatbread)
