Vegan Recipes

Cold Avocado and Green Pea Soup

Unbaked Peach-Berry Crumble

Watermelon and Peach Gazpacho

Pumpkin Cheesecake with a Hint of Chocolate

Red Quinoa Pilaf with Kale and Corn

Spinach, Leek, and Potato Matzo Gratin

Seven-Vegetable Couscous

Baked Farro with Tomatoes & Herbs

Vegan Chick’n Nuggets

Vegan Cream of Tomato Soup

Raw Vegan Orange Creamsicle Ice Cream Cake

Spring Farro Asparagus Salad

8 Classic Rice and Bean Dishes from Around the World

How to Make Fresh Ginger-Lemon Tea

10 Easy Vegan Pizza Recipes

Vegan Dinner Ideas: Mid-September

6 Fantastic Vegan Pasta Salads for Summer

Sesame Zucchini “Noodles” with Snow Peas

Classic Carrot-Raisin Salad

Sweet Vegan Ricotta

Leek and Bell Pepper Hash Brown Potatoes

Strawberry Pancakes

Orange-Cranberry Muffins or Mini-Loaves

Homemade Chocolate Energy Bars

Quinoa with Black-Eyed Peas and Tomatoes

Cinnamon-Crunch-Stuffed Bundt Cake

Sweet Cinnamon-Roasted Baby Carrots

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Spanish Chickpea Fritters with Romesco Sauce

Quinoa Scallion Fritters

Mashed Potato Burritos

Simple Soups for Kids and Teens

Baked Chickpea Ratatouille

Root Vegetable Hash Browns

Tamari Chickpeas

Simple Sautéed Garlicky Greens (Kale, Collards, or Chard)

Pasta with Celery, Kale, and Walnut Gremolata

Double Batch Chickpea Cutlets

Lemongrass Noodle Bowl with Mock Duck

Vegan Sweet Potato Pie

8 Delectable and Healthy Vegan Muffins

Creole Orange Rice