Vegan Recipes

Fruit and Granola Parfait

Poached Pears with Chocolate Drizzle

Mixed Greens with Pears, Cranberries, and Pecans

Stewed Spiced Pears in Red Wine

Slow-Cooker Fresh Pear and Dried-Fruit Chutney

Pear and Apple Crumble

Chilled Berry Soup

Melon Cups with Strawberries and Blueberries

Skillet Berry-Apple Crumble

Nutty Banana-Blueberry Smoothie

Strawberry-Vanilla Maca Smoothie

Classic Strawberry-Banana Smoothie

Tangy Tahini Dressing

Thousand Island-Style Dressing

French Dressing

Mediterranean Spinach with Pine Nuts and Raisins

Polenta with a Variety of Toppings

Chard with Pinto Beans

Rice and Pecan-Stuffed Squash

Pan-Seared Winter Squash and Fresh Corn

Butternut Squash Smoothie

Stuffed Winter Squash with Mashed Potatoes and Peas

Moroccan-Style Vegetable Stew

Squash, Sweet Potato, and Corn Chowder

Cranberry Spaghetti Squash

Stewed Spaghetti Squash

Okra-Rice Soup

Creole Tomatoes with Okra

Seitan, Mushroom, and Onion Stir-Fry

Sautéed Fennel, Leeks and Mushrooms

Leek and Potato Soup with Watercress

Leek and Corn Stuffed Peppers

Hungarian-Style Noodles with Cabbage and Poppy Seeds

Vegan Carne Asada Fries

Garlicky Greens with Seitan and Soy Sausage

Seitan and Broccoli Stir-Fry

Seitan and Polenta Skillet with Fresh Greens

Homemade Seitan

Rustic Vegan Strawberry Tart

Raspberry Chia Breakfast Jars

Cuban-Inspired Black Beans and Rice

Chapati (Traditional East African Flatbread)