Vegan Recipes
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Corn Fritters with Tomatillo-Cilantro Sauce
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Spring Vegetable Tart
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Passover Quinoa Pilaf
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Vegan Matzo Balls (with a Gluten-Free Variation)
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Sweet Potato Tzimmes
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Vegan Matzo Ball Soup with Spring Vegetables
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Coconut Butternut Squash Soup with a Garnish of Greens
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Smoky Vegan Cheddar Cheez
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Pappardelle with Chard and White Beans
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Polenta, Vegan Sausage, and Mushroom Stuffing
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Cold Avocado and Green Pea Soup
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Fresh Corn and Tomatillo Salsa
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Unbaked Peach-Berry Crumble
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Pumpkin Cheesecake with a Hint of Chocolate
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Watermelon and Peach Gazpacho
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Red Quinoa Pilaf with Kale and Corn
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Black Rice with Corn and Cranberries
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Spinach, Leek, and Potato Matzo Gratin
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Chocolate Matzo Brittle
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Hoppin’ John (Rice and Black-Eyed Peas)
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Seven-Vegetable Couscous
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Pueblo Corn Pie
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Baked Farro with Tomatoes & Herbs
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Vegan Chick’n Nuggets
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Vegan Cream of Tomato Soup
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Raw Vegan Orange Creamsicle Ice Cream Cake
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Spring Farro Asparagus Salad
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8 Classic Rice and Bean Dishes from Around the World
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Vegan Cornbread Stuffing
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How to Make Fresh Ginger-Lemon Tea
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10 Easy Vegan Pizza Recipes
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Vegan Dinner Ideas: Mid-September
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Avocado Chocolate Maca Mousse
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Mocha Maca Banana Smoothie
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6 Fantastic Vegan Pasta Salads for Summer
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Quinoa Maca Breakfast Bowls
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No-Bake Vegan Cocoa Maca-roons
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Sesame Zucchini “Noodles” with Snow Peas
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Classic Carrot-Raisin Salad
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Sweet Vegan Ricotta
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Leek and Bell Pepper Hash Brown Potatoes
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Strawberry Pancakes
