Vegan Recipes

Corn Fritters with Tomatillo-Cilantro Sauce

Spring Vegetable Tart

Passover Quinoa Pilaf

Vegan Matzo Balls (with a Gluten-Free Variation)

Sweet Potato Tzimmes

Vegan Matzo Ball Soup with Spring Vegetables

Coconut Butternut Squash Soup with a Garnish of Greens

Smoky Vegan Cheddar Cheez

Pappardelle with Chard and White Beans

Polenta, Vegan Sausage, and Mushroom Stuffing

Cold Avocado and Green Pea Soup

Fresh Corn and Tomatillo Salsa

Unbaked Peach-Berry Crumble

Pumpkin Cheesecake with a Hint of Chocolate

Watermelon and Peach Gazpacho

Red Quinoa Pilaf with Kale and Corn

Black Rice with Corn and Cranberries

Spinach, Leek, and Potato Matzo Gratin

Chocolate Matzo Brittle

Hoppin’ John (Rice and Black-Eyed Peas)

Seven-Vegetable Couscous

Pueblo Corn Pie

Baked Farro with Tomatoes & Herbs

Vegan Chick’n Nuggets

Vegan Cream of Tomato Soup

Raw Vegan Orange Creamsicle Ice Cream Cake

Spring Farro Asparagus Salad

8 Classic Rice and Bean Dishes from Around the World

Vegan Cornbread Stuffing

How to Make Fresh Ginger-Lemon Tea

10 Easy Vegan Pizza Recipes

Vegan Dinner Ideas: Mid-September

Avocado Chocolate Maca Mousse

Mocha Maca Banana Smoothie

6 Fantastic Vegan Pasta Salads for Summer

Quinoa Maca Breakfast Bowls

No-Bake Vegan Cocoa Maca-roons

Sesame Zucchini “Noodles” with Snow Peas

Classic Carrot-Raisin Salad

Sweet Vegan Ricotta

Leek and Bell Pepper Hash Brown Potatoes

Strawberry Pancakes