Vegan Recipes

A Big Pot of Really Good Chili

Raw Organic Lotus Forbidden Black Rice

Easy Vegan Peanut Butter Cookies

Kale with Fennel Salad with Cranberries, and Walnuts

Brown Rice Pilaf with White Beans, Shiitakes, and Spinach

Vegan Jackfruit Crab Dip

Chocolate Covered Apricots and Hazelnuts

Roasted Veggies with Vegan Cheese Sauce

Best Vegan Pizzas

Best Vegan Smoothies

25+ Packable Vegan Lunch Ideas

Roasted Seitan, Peppers, and Portobellos

Pasta with Asparagus and Portobello Mushrooms

Grilled Red Pepper Hummus

Gloria and Adam’s Prize-Winning Vegan Mac & Cheese Collard Green Bake

Vegan Mango Ice Cream

Vegan Potato Pancakes

Barley or Farro Salad with Almonds and Apricots

Sweet and White Potato Casserole with Apples

Festive Cabbage, Apple, and Raisin Slaw

Chocolate-Peanut Butter "Truffles"

Big Quesadillas with Refried Beans, Spinach, and Avocado

Amaretto Strawberries

Parsley Salad Dressing

Salsa and Olive Oil Salad Dressing

Sesame-Ginger Salad Dressing

Lavender Ice Cream

Seitan and Mushrooms in Paprika "Cream" Sauce

Jamaican-Inspired Jerk-Spiced Seitan

Seitan “Meat and Potatoes” Stew

Quinoa, Black Bean, and Corn-Stuffed Peppers

Pasta Twists with Cauliflower and Spinach

West African Spinach with Spicy Peanut Sauce

Cream of Cauliflower Soup

Mushroom and Bell Pepper Vegan Quesadillas

Red Cabbage, Carrot, and Apricot Salad

Barley with Mushrooms and Browned Onions

Chard with Polenta Wedges

Cool Refried Bean Wraps

Stir-Fried Bok Choy with Shiitake Mushrooms

Vegan Thai Asparagus Stir-Fry

Rainbow Peppers and Red Onion