Vegan Recipes

Israeli Couscous Summer Pilaf

Cashew Cream (Vegan Sour Cream)

Super-Easy Vegan Tortilla Casserole

Vegan Mexican Pizza

Verdant Vegan Veggie Pesto Pizza

Polenta with Black Beans and Spinach

Baked Polenta Casserole with Zucchini & Spinach

Gingery Rice with Sweet Potatoes and Peas

Spinach, Orange, and Red Cabbage Salad

Pink Bean, Quinoa, and Spinach Soup

Vegan Thai Pineapple Stir-Fried Rice

Quinoa with Edamame and Oranges

Dense and Fruity Banana Bread

Curried Lentils with Spinach

Vegan Mushroom-Seitan Stroganoff

Create Your Own Seasonal Smoothies

Quick Quinoa Paella

Pasta with Hearty Lentil and Spinach Sauce

Chickpea and Kale Sandwich Spread or Salad

Vegan Niçoise-Style Salad

Roasted Ratatouille

Spanish-Style Rice and Red Beans

BBQ-Flavored Chickpea Pitas

Corn Kernel Cornbread or Muffins

Black Bean Tostadas

Vegan Cream of Broccoli Soup

Collard-Wrapped Yellow Rice and Black Bean Enchiladas

Coconut Cauliflower Curry with Mustard Greens and Spinach

Sautéed Kale with Tahini-Lemon Sauce

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Southwestern-Flavored Kale Salad

Black Rice with Black-Eyed Peas and Greens

Kale and Cabbage Colcannon

Kale and Cucumber Salad with Avocado-Tahini Dressing

How to Make Basic Baked Kale Chips (with a Collard Greens variation)

Rice-Stuffed Delicata Squashes

Italian-Style Potato and Escarole Soup

Very Green Avocado-Tahini Dip

Vegan Cholent

Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing

Massaged Kale Salad with Cranberries and Cashews

Garlicky Asparagus with Mushrooms