Vegan Recipes
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Israeli Couscous Summer Pilaf
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Cashew Cream (Vegan Sour Cream)
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Super-Easy Vegan Tortilla Casserole
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Vegan Mexican Pizza
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Verdant Vegan Veggie Pesto Pizza
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Polenta with Black Beans and Spinach
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Baked Polenta Casserole with Zucchini & Spinach
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Gingery Rice with Sweet Potatoes and Peas
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Spinach, Orange, and Red Cabbage Salad
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Pink Bean, Quinoa, and Spinach Soup
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Vegan Thai Pineapple Stir-Fried Rice
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Quinoa with Edamame and Oranges
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Dense and Fruity Banana Bread
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Curried Lentils with Spinach
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Vegan Mushroom-Seitan Stroganoff
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Create Your Own Seasonal Smoothies
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Quick Quinoa Paella
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Pasta with Hearty Lentil and Spinach Sauce
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Chickpea and Kale Sandwich Spread or Salad
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Vegan Niçoise-Style Salad
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Roasted Ratatouille
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Spanish-Style Rice and Red Beans
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BBQ-Flavored Chickpea Pitas
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Corn Kernel Cornbread or Muffins
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Black Bean Tostadas
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Vegan Cream of Broccoli Soup
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Collard-Wrapped Yellow Rice and Black Bean Enchiladas
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Coconut Cauliflower Curry with Mustard Greens and Spinach
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Sautéed Kale with Tahini-Lemon Sauce
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Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms
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Southwestern-Flavored Kale Salad
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Black Rice with Black-Eyed Peas and Greens
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Kale and Cabbage Colcannon
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Kale and Cucumber Salad with Avocado-Tahini Dressing
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How to Make Basic Baked Kale Chips (with a Collard Greens variation)
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Rice-Stuffed Delicata Squashes
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Italian-Style Potato and Escarole Soup
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Very Green Avocado-Tahini Dip
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Vegan Cholent
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Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing
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Massaged Kale Salad with Cranberries and Cashews
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Garlicky Asparagus with Mushrooms
