Vegan Recipes
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Wild Rice Salad with Corn and Black-Eyed Peas
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Cold Soba (Buckwheat Noodles) and Cucumber Salad
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Macaroni Salad with Vegetable Confetti
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Vegan Jambalaya
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Skillet “Baked Beans”
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Kasha Varnitchkes
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Mango, Avocado, and Arugula Salad
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Curried Cashew Couscous
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Lemony Couscous with Broccoli
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Black Bean Sofrito
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Cold Coconut Cream of Lettuce Soup
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Colorful and Creamy Potato Salad
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Cold Curried Cucumber Soup
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Pineapple Raisin Bread Pudding
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Tomato-Barley Vegetable Soup
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Simple Spinach and Dill Rice
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Spicy Stir-Fried Sesame Broccoli
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Buckwheat Groats (Kasha) with Fine Noodles and Vegetables
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Bulgur Salad with Fruits and Nuts
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Potato, Corn, and Green Chile Soup
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Veggie Deli Heroes with Herb Mayonnaise
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Eggplant Matzo Mina
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Mixed Greens Salad with Apples, Carrots, and Pickled Beets
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Vegan and Gluten-Free Almond Thumbprint Cookies
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Cuban Brown Rice Bowl with Sweet Plantains
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Angel Hair Pasta with Mushrooms and Tomatoes
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Creamy Pesto Zucchini Noodles with Broccoli & Avocado
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Cabernet-Red Onion Jam
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Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing
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Vegan Jewish New Year Recipes
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Herbed Vegan Potato Salad
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Southwestern Summer Succotash
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Black Bean Salad with Tomatoes, Olives, and Croutons
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Grilled Ratatouille
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White Bean and Sun-Dried Tomato Pâté
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Udon Noodles with Spinach-Miso Pesto
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Quick Vegan Barbecue Sauce
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Tri-Color Coleslaw
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Classic Vegetarian Chili
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Cashew Chocolate Mousse Pie
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Jamocha Silk Pie
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Vegan Chocolate Mousse and Banana Pie
