Vegan Recipes

Wild Rice Salad with Corn and Black-Eyed Peas

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Macaroni Salad with Vegetable Confetti

Vegan Jambalaya

Skillet “Baked Beans” 

Kasha Varnitchkes

Mango, Avocado, and Arugula Salad

Curried Cashew Couscous

Lemony Couscous with Broccoli

Black Bean Sofrito

Cold Coconut Cream of Lettuce Soup

Colorful and Creamy Potato Salad

Cold Curried Cucumber Soup

Pineapple Raisin Bread Pudding

Tomato-Barley Vegetable Soup

Simple Spinach and Dill Rice

Spicy Stir-Fried Sesame Broccoli

Buckwheat Groats (Kasha) with Fine Noodles and Vegetables

Bulgur Salad with Fruits and Nuts

Potato, Corn, and Green Chile Soup

Veggie Deli Heroes with Herb Mayonnaise

Eggplant Matzo Mina

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Vegan and Gluten-Free Almond Thumbprint Cookies

Cuban Brown Rice Bowl with Sweet Plantains

Angel Hair Pasta with Mushrooms and Tomatoes

Creamy Pesto Zucchini Noodles with Broccoli & Avocado

Cabernet-Red Onion Jam

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Vegan Jewish New Year Recipes

Herbed Vegan Potato Salad

Southwestern Summer Succotash

Black Bean Salad with Tomatoes, Olives, and Croutons

Grilled Ratatouille

White Bean and Sun-Dried Tomato Pâté

Udon Noodles with Spinach-Miso Pesto

Quick Vegan Barbecue Sauce

Tri-Color Coleslaw

Classic Vegetarian Chili

Cashew Chocolate Mousse Pie

Jamocha Silk Pie

Vegan Chocolate Mousse and Banana Pie