Vegan Recipes

Broccoli, Mushroom, and Sun-Dried Tomato Pizza

Curried Potatoes with Peas and Cashews

Broccoli Salad with Yellow Peppers and Cranberries

Pasta with Red Beans and Broccoli

Barley or Farro Salad with Almonds and Apricots

Sweet and White Potato Casserole with Apples

Herb Garden Couscous or Quinoa and Black Bean Salad

Festive Cabbage, Apple, and Raisin Slaw

Big Quesadillas with Refried Beans, Spinach, and Avocado

Chocolate-Peanut Butter "Truffles"

Amaretto Strawberries

Parsley Salad Dressing

Green Goddess Dressing

Salsa and Olive Oil Salad Dressing

Vegan Ranch Dressing or Dip

Sesame-Ginger Salad Dressing

Lavender Ice Cream

Seitan and Mushrooms in Paprika "Cream" Sauce

Jamaican-Inspired Jerk-Spiced Seitan

Seitan “Meat and Potatoes” Stew

Quinoa, Black Bean, and Corn-Stuffed Peppers

Cream of Cauliflower Soup

Mushroom and Bell Pepper Vegan Quesadillas

Pasta Twists with Cauliflower and Spinach

West African Spinach with Spicy Peanut Sauce

Red Cabbage, Carrot, and Apricot Salad

Barley with Mushrooms and Browned Onions

Cool Refried Bean Wraps

Chard with Polenta Wedges

Sautéed Carrots with Almonds

Vegan Thai Asparagus Stir-Fry

Stir-Fried Bok Choy with Shiitake Mushrooms

Rainbow Peppers and Red Onion

Potatoes and Collard Greens with Vegan Sausage

Mushroom-Stuffed Potatoes

Navy Bean and Green Bean Salad with Fresh Herbs

Napa Cabbage and Mushroom Stir-Fry

Creamy Vegan Enchilada Casserole

Spiralized Cucumber Salad

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Marinated Black-Eyed Peas

Sephardic-Style Vegan Matzo Ball Soup