Vegan Recipes

Chard with Brussels Sprouts and Red Peppers

Sesame Kale and Broccoli Sauté

Simple Kale and Quinoa Pilaf

Cranberry Kale Salad

Sautéed Broccoli or Broccoli Rabe, Baby Carrots, and Yellow Squash

Tuscan White Beans and Winter Greens Soup

Cold Sesame-Ginger Soba Noodles and Greens

Curried Red Lentil Soup with Sweet Potatoes and Greens

Israeli Salad

Hummus and Quinoa Wrap

Green Noodles

Magic Vegan Muffins, with Variations

3 Child-Friendly Noodle Dishes

Chocolate-Dipped Strawberries

Superfood Sweet Potato Chocolate Pudding

Creamy Green Pea and Cashew Butter Soup

Lemony Leek and Mushroom Soup

Greek-Flavored Spinach and Orzo Soup

Mixed Mushrooms Soup with Bok Choy

Udon Noodle Soup with Crisp Vegetables

Rice Noodle Soup with Lettuce and Shiitake Mushrooms

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Quick Teff Crêpes (Easy Substitute for Injera)

Lebanese Lavash Bread

Summer Squash, Green Bean, and Chickpea Salad

Creamy Zucchini Soup

Summer Squash and Broccoli Relish Salad

Asparagus, Squash, and Red Bell Pepper Sauté

Summer Squash with Corn and Green Chiles

Rotelle with Tomatoes, Artichokes, and Basil

Chickpea Salad with Tomatoes and Basil

Cold Tomato-Mango Coconut Soup

Fresh Corn and Tomato Salad

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Spinach, Artichoke, and Chickpea Salad

Lentils with Spinach and Sun-Dried Tomatoes

Spinach and Basil Pesto

Mushroom, Spinach, and Cheddar Wraps

Wild Rice Pilaf with Spinach and Almonds

Veggie and Hummus-Stuffed Baked Potatoes

Mashed White and Sweet Potatoes

Roasted Potatoes with Bell Peppers and Onions