Vegan Recipes

Creamy Green Pea and Cashew Butter Soup

Greek-Flavored Spinach and Orzo Soup

Udon Noodle Soup with Crisp Vegetables

Rice Noodle Soup with Lettuce and Shiitake Mushrooms

Asian Noodle Soup with Baby Bok Choy and Mushrooms

Quick Teff Crêpes (Easy Substitute for Injera)

Lebanese Lavash Bread

Summer Squash, Green Bean, and Chickpea Salad

Creamy Zucchini Soup

Asparagus, Squash, and Red Bell Pepper Sauté

Summer Squash with Corn and Green Chiles

Rotelle with Tomatoes, Artichokes, and Basil

Chickpea Salad with Tomatoes and Basil

Cold Tomato-Mango Coconut Soup

Spinach, Artichoke, and Chickpea Salad

Lentils with Spinach and Sun-Dried Tomatoes

Spinach and Basil Pesto

Mushroom, Spinach, and Cheddar Wraps

Veggie and Hummus-Stuffed Baked Potatoes

Mashed White and Sweet Potatoes

Roasted Potatoes with Bell Peppers and Onions

Spicy Baked Home Fries

Twice Baked Golden Potatoes

Roasted Garlic Mashed Potatoes

Roasted Potatoes and Tomatoes with Rosemary

Vegan Spinach-Mushroom Lasagna

Quinoa with Mixed Squashes and Mushrooms

Easy Mushroom Gravy

Classic Mushroom-Barley Soup

Nutty Wild Rice and Mushroom Pilaf

Bok Choy Salad with Snow Peas and Red Cabbage

Sesame Stir-Fried Green Beans

Soba Noodles with Green Beans and Almonds

Lemony Bulgur with Green Beans and Walnuts

Spicy and Garlicky Green Beans with Walnuts

Potato and Grilled Corn Salad with Fresh Dill

Creamy Corn Chowder

Coconut Creamed Corn

Pasta Salad with Black-Eyed Peas and Corn

Pasta Salad with White Beans and Corn

Classic Ratatouille

Pasta Caponata