Classic Rice Dishes
Many versions of this recipe exist throughout West Africa, where the rice and bean combination makes a satisfying and nourishing meal. Increase or decrease the amount of cayenne according to your own taste. Reprinted from Vegan Fire & Spice* by Robin Robertson, by permission of Vegan Heritage Press. Read More→
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This delectable dish of black or wild rice, corn, and cranberries is a festive eyeful, but it’s too good to save for only special occasions, and too simple not to make for everyday meals. It makes a gorgeous holiday side dish, or, stuffed into small squashes, a great vegan main dish. Recipe from Vegan Holiday Kitchen; photo by Susan Voisin, FatFree Vegan Kitchen.
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This bountiful rice dish offers a variety of flavors and textures. I especially like the burst of sweetness provided by tiny orange sections. Read More→
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This mild rice dish, inspired by the Italian classic risi e bisi, or rice and peas. Serve as a side dish with bean dishes and tofu dishes.
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Serve this simple brown rice side dish with bean dishes and vegetable curries. Read More→
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The simple recipe highlights the aroma and flavor of brown Basmati rice, which you can find in supermarkets as well as specialty and natural foods stores. This tasty side dish can enhance many kinds of meals. It’s especially good with vegetable curries. Read More→
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Paella is a popular Spanish dish that is full of flavor and usually filled with meats or seafood. This delicious dish can sometimes take over an hour to cook, but not with this vegan recipe. Perfect for date night at home or for a hearty family weeknight meal, all you need is about 35 minutes to create a paella with all the tasty flavor of traditional Spanish paella that satisfies your vegan diet. Read More→
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Traditionally, what makes Creole “dirty rice” dirty is the addition of fowl gizzards. Um, no thanks. Chopped eggplant, a Louisiana crop, takes its place in this super-satisfying veggie version. Not spicy in itself, but you can make it that way. That’s what Tabasco is for. Read More→
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