Cool Pasta Salads
Years ago, as vegetarians, my husband and I traveled through the American heartland, and I remember sampling a traditional salad whose main ingredients are green peas and cheddar cheese. I expanded this basic formula (as well as the foggy memory) into a recipe that includes pasta, making it more substantial. Read More→
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This simple pasta salad is reminiscent of a retro favorite, tuna-noodle salad, with baked tofu standing in.
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The companionable summer duo—tomatoes and basil—becomes quite a delicacy when teamed with angel hair pasta. Read More→
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The ingredients of Salade Nicoise—green beans, white beans, ripe tomatoes, and cured olives— join forces with pasta to make a delectable cold dish. Baked marinated tofu stands in for tuna, another standard Nicoise ingredient. Read More→
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Adding pasta to the popular three-bean salad combo gives it a contemporary twist. Read More→
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Bursting with Southwestern flavors, this pasta salad, made with tiny rice-shaped orzo, is as flavorful as it is easy to make.
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The eggplant in this luscious pasta salad takes on a crunchy, almost pickle-like texture, and the zingy marinade penetrates its every fiber. You have to make this one the day before you plan to eat it, but it’s totally worth the wait. Excerpted with permission from The Sexy Vegan Cookbook: Extraordinary Food from an Ordinary Dude Read More→
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