Vegan Pasta and Noodles

Vegan Mac and Cheese

Vegan Cincinnati “Chili Mac”

Hungarian-Style Noodles with Cabbage and Poppy Seeds

Pasta with Asparagus and Marinated Artichoke Hearts

Creamy Bow Tie Pasta with Mushrooms and Dried Tomatoes

Pasta Primavera

Pasta with White Bean Sauce and Chard

Spaghetti Aglio Olio with Fresh and Dried Tomatoes

Vegan Pasta Bolognese

Pasta with Greens, Chickpeas, and Olives

Penne with Chard, Tomatoes, and Beans

Pasta with Two Beans and Escarole

Cold Sesame-Ginger Soba Noodles and Greens

Green Noodles

Rotelle with Tomatoes, Artichokes, and Basil

Vegan Spinach-Mushroom Lasagna

Soba Noodles with Green Beans and Almonds

Pasta Salad with Black-Eyed Peas and Corn

Pasta Salad with White Beans and Corn

Pasta Caponata

Southwestern Pasta Salad with Avocado and Peppers

Vegan Pesto Pasta

Vegan Pasta Salad

Pasta Puttanesca (Pasta with Olive Sauce)

Pasta with Spinach, Chickpeas, and Sun-Dried Tomatoes

Ravioli in Sweet Potato Sauce

Pasta Curry with Cauliflower and Chickpeas

Orzo and Black Bean Salsa Salad

Lunch Box Pasta Salad

Olive Angel Hair with Seared Brussels Sprouts

Healthy Pasta with Vegan Alfredo Sauce

Pasta Salad with Chickpeas and Artichoke Hearts

Cold Peanut Butter-Sesame Noodles

Asian Noodles with Spicy Stir-Fried Corn and Cabbage

Curried Pasta with Spinach and Lentils

Roasted Sweet Potato Macaroni and "Cheese"

Mom's Meatless Meatballs

Cold Japanese Noodles with Daikon and Carrots

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Pineapple Coconut Noodles

Udon Noodles with Asparagus and Cashews