Vegan Side Dishes

Lemon and Asparagus Orzo Salad

Black Bean Salad with Tomatoes, Olives, and Croutons

Spicy Avocado Edamame Dip

Seasoned Edamame Appetizer

Tomato Tortellini or Ravioli Salad

Black Bean and Avocado Salad with Oranges or Mango

Tri-Color Coleslaw

Festive Cabbage, Apple, and Raisin Slaw

Any-Season Italian-Style Quinoa Salad

Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Balsamic and Herb Roasted Vegetable Salad

Vegetables Tajine

Lentil Pâté

6 Easy and Tasty Slaws

Jamaican Red Beans and Rice

Sweet Potatoes Stuffed with Spicy Chickpeas and Tahini

Roasted Summer Vegetable Salad

Kasha (Buckwheat Groats) with Mushrooms

Kale, Romaine, and Apple Salad with Sesame-Avocado Dressing

Broccoli Strascinati with Raisins & Nuts

Baked Farro with Tomatoes & Herbs

Creole Coleslaw

Broccoli and Baby Corn Stir-Fry

Fattouche Salad

Cold Linguine with Artichokes and Roasted Peppers

Chard with Pinto Beans

Curried Potato Salad

Baked Polenta Casserole with Zucchini & Spinach

6 Tasty Chickpea Salads and Spreads

Vegan "Honey" Glazed Carrots

Cauliflower Rice Pilaf

Spring Farro Asparagus Salad

Artichoke Farro

Crispy Quinoa Crumbs

Vegan BLT Salad

Skillet Spiced Chickpeas

Kale and Cucumber Salad with Avocado-Tahini Dressing

Summer Einkorn Wheat Berry Salad

Crispy Polenta Fries

Three Bean Delight