Vegan Side Dishes

Vegan Baked Mac And Cheese

Glazed Baked Onions

Vegan Charcuterie Board

Cauliflower Fried Rice with Mushrooms & Chickpeas

Tabbouleh Salad (with Quinoa, Bulgur, or Couscous)

Vegan Teriyaki Eggplant

Chinese Stir-Fried Lettuce

Vegan Biscuits And Gravy

Maple-Glazed Butternut Squash

Vegan Scalloped Potatoes

Vegan French Onion Soup

Vegan Sweet Potato Casserole

Sticky Sesame Cauliflower

Farro Bowl

One-Pot Red Beans and Quinoa

Curried Potato Salad

Easy Vegan Coleslaw

Vegan Falafel (Gluten-free)

Mjeddrah (Rice and Lentil Pilaf)

Pasta and Tofu Salad

Tofu with Balsamic-Roasted Italian Vegetables

Mixed Greens Salad with Avocado, Apples, and Baked Tofu

Silken Tofu or White Bean Scalloped Potatoes

Peanut Rice and Tofu

Kale with Fennel Salad with Cranberries, and Walnuts

Brown Rice Pilaf with White Beans, Shiitakes, and Spinach

Marinated Mushrooms With Wild Rice

Vegan Potato Pancakes

Barley or Farro Salad with Almonds and Apricots

Festive Cabbage, Apple, and Raisin Slaw

Red Cabbage, Carrot, and Apricot Salad

Barley with Mushrooms and Browned Onions

Stir-Fried Bok Choy with Shiitake Mushrooms

Spiralized Cucumber Salad

Napa Cabbage and Mushroom Stir-Fry

Marinated Black-Eyed Peas

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Macaroni Salad with Vegetable Confetti

Skillet “Baked Beans” 

Kasha Varnitchkes

Curried Cashew Couscous

Colorful and Creamy Potato Salad