Vegan Side Dishes

Spiralized Cucumber Salad

Marinated Black-Eyed Peas

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Macaroni Salad with Vegetable Confetti

Skillet “Baked Beans” 

Kasha Varnitchkes

Lemony Couscous with Broccoli

Curried Cashew Couscous

Colorful and Creamy Potato Salad

Spicy Stir-Fried Sesame Broccoli

Simple Spinach and Dill Rice

Bulgur Salad with Fruits and Nuts

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Herbed Vegan Potato Salad

Black Bean Salad with Tomatoes, Olives, and Croutons

Tri-Color Coleslaw

Israeli Couscous Summer Pilaf

Baked Polenta Casserole with Zucchini & Spinach

Spinach, Orange, and Red Cabbage Salad

Gingery Rice with Sweet Potatoes and Peas

Vegan Thai Pineapple Stir-Fried Rice

Quinoa with Edamame and Oranges

Chickpea and Kale Sandwich Spread or Salad

Roasted Ratatouille

Corn Kernel Cornbread or Muffins

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Southwestern-Flavored Kale Salad

Kale and Cucumber Salad with Avocado-Tahini Dressing

Passover Quinoa Pilaf

Black Rice with Corn and Cranberries

Red Quinoa Pilaf with Kale and Corn

Hoppin’ John (Rice and Black-Eyed Peas)

Baked Farro with Tomatoes & Herbs

Vegan Poutine (Gravy-Covered Cheese Fries)

Spring Farro Asparagus Salad

6 Fantastic Vegan Pasta Salads for Summer

Quinoa Scallion Fritters

Cauliflower Fried Rice with Mushrooms & Chickpeas

Fuss-Free Baked Polenta Fries

Homemade Soft Corn Tortillas

Creole Orange Rice