Vegan Side Dishes

Saffron Fruited Rice

Mexican Rice

Kale with Fennel Salad with Cranberries, and Walnuts

Brown Rice Pilaf with White Beans, Shiitakes, and Spinach

Dilled Millet and Vegetable Salad

Marinated Mushrooms With Wild Rice

Roasted Veggies with Vegan Cheese Sauce

Vegan Potato Pancakes

Mexican-Flavored Quinoa Salad

Barley or Farro Salad with Almonds and Apricots

Herb Garden Couscous or Quinoa and Black Bean Salad

Festive Cabbage, Apple, and Raisin Slaw

Barley with Mushrooms and Browned Onions

Red Cabbage, Carrot, and Apricot Salad

Stir-Fried Bok Choy with Shiitake Mushrooms

Navy Bean and Green Bean Salad with Fresh Herbs

Napa Cabbage and Mushroom Stir-Fry

Spiralized Cucumber Salad

Marinated Black-Eyed Peas

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Greek-Flavored Pasta Salad

Macaroni Salad with Vegetable Confetti

Slow-Cooker Boston Baked Beans

Kasha Varnitchkes

Skillet “Baked Beans” 

Curried Cashew Couscous

Lemony Couscous with Broccoli

Colorful and Creamy Potato Salad

Leafy Greens Salad with Daikon Radish and Sprouts

Spicy Stir-Fried Sesame Broccoli

Simple Spinach and Dill Rice

Bulgur Salad with Fruits and Nuts

Warm Mediterranean Potato Salad

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Year-Round Potato and Sweet Potato Salads

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Black Bean Salad with Tomatoes, Olives, and Croutons

Herbed Vegan Potato Salad

Tri-Color Coleslaw

Israeli Couscous Summer Pilaf

Mozzarella Mashed Potato Pie

Baked Polenta Casserole with Zucchini & Spinach