Vegan Side Dishes

Marinated Mushrooms With Wild Rice

Vegan Potato Pancakes

Barley or Farro Salad with Almonds and Apricots

Herb Garden Couscous or Quinoa and Black Bean Salad

Festive Cabbage, Apple, and Raisin Slaw

Barley with Mushrooms and Browned Onions

Red Cabbage, Carrot, and Apricot Salad

Stir-Fried Bok Choy with Shiitake Mushrooms

Navy Bean and Green Bean Salad with Fresh Herbs

Spiralized Cucumber Salad

Napa Cabbage and Mushroom Stir-Fry

Marinated Black-Eyed Peas

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Macaroni Salad with Vegetable Confetti

Kasha Varnitchkes

Skillet “Baked Beans” 

Lemony Couscous with Broccoli

Curried Cashew Couscous

Colorful and Creamy Potato Salad

Spicy Stir-Fried Sesame Broccoli

Simple Spinach and Dill Rice

Bulgur Salad with Fruits and Nuts

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Raw Sweet Potato and Kale Salad with Coconut-Lime Dressing

Herbed Vegan Potato Salad

Black Bean Salad with Tomatoes, Olives, and Croutons

Tri-Color Coleslaw

Israeli Couscous Summer Pilaf

Spinach, Orange, and Red Cabbage Salad

Gingery Rice with Sweet Potatoes and Peas

Baked Polenta Casserole with Zucchini & Spinach

Vegan Thai Pineapple Stir-Fried Rice

Quinoa with Edamame and Oranges

Chickpea and Kale Sandwich Spread or Salad

Roasted Ratatouille

Corn Kernel Cornbread or Muffins

Ragout of Broccoli Rabe with White Beans and Porcini Mushrooms

Southwestern-Flavored Kale Salad

Kale and Cucumber Salad with Avocado-Tahini Dressing

Passover Quinoa Pilaf

Black Rice with Corn and Cranberries

Red Quinoa Pilaf with Kale and Corn