Vegan Side Dishes

Peanut Rice and Tofu

Easy Brown Rice with Mushrooms

Roasted Ratatouille

Smashed Potatoes, 5 Ways 

Super-Easy Stuffed Green Bell Peppers

Pasta Salad with White Beans and Corn

Brussels Sprouts Fried Rice

Macaroni Salad with Vegetable Confetti

7 Bountiful Bean Salads

Stir-Fried Bok Choy with Shiitake Mushrooms

Year-Round Potato and Sweet Potato Salads

Kasha Varnitchkes

Chickpea and Spinach Couscous with Cashews

Simple Garlic-Roasted Sweet Potatoes

Spring Pasta Salad with Asparagus and Fresh Peas

Vegan Green Bean Casserole

Barley with Mushrooms and Browned Onions

Skillet “Baked Beans” 

Corn Kernel Cornbread or Muffins

6 Fantastic Vegan Pasta Salads for Summer

French Lentil Salad with Cherry Tomatoes

Chickpea and Kale Sandwich Spread or Salad

Pesto Cauliflower & Potato Salad

Potato and Grilled Corn Salad with Fresh Dill

Kale and Cabbage Slaw

Gallo Pinto Especial

All-Green Spring Slaw

Wild Rice Confetti Salad

Quinoa and Asparagus Salad

Vegetable White Bean Hash

Chinese-Style Vegetable Fried Rice

Green Queen Salad

Napa Sriracha Slaw

Pasta Salad with Roasted Red Peppers and Tofu "Feta"

Fruity Spinach Salad

Orange and Cucumber Salad with Spring Greens

Quinoa with Mixed Squashes and Mushrooms

Red Quinoa Pilaf with Porcini Mushrooms

Garlicky Roasted Root Vegetables

Gingery Stir-Fried Bok Choy with Cashews