Vegan Side Dishes

Hoppin’ John (Rice and Black-Eyed Peas)

Baked Farro with Tomatoes & Herbs

Vegan Poutine (Gravy-Covered Cheese Fries)

Spring Farro Asparagus Salad

6 Fantastic Vegan Pasta Salads for Summer

Quinoa Scallion Fritters

Fuss-Free Baked Polenta Fries

Homemade Soft Corn Tortillas

Creole Orange Rice

New Orleans Red Beans and Rice

Baked Risotto

Mixed Greens with Pears, Cranberries, and Pecans

Chard with Pinto Beans

Cuban-Inspired Black Beans and Rice

Chapati (Traditional East African Flatbread)

Vegan Green Bean Casserole

Pasta with Asparagus and Marinated Artichoke Hearts

Raw Sweet Potato and Cabbage Salad with Coconut-Lime Dressing

Black Bean and Avocado Salad with Oranges or Mango

Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Cauliflower Rice Pilaf

Southwestern-Flavored Rice and Bean Salad

Avocado and Pinto Bean Salad

Kale, Quinoa, and Artichoke Salad

Cranberry Kale Salad

Simple Kale and Quinoa Pilaf

Summer Squash, Green Bean, and Chickpea Salad

Chickpea Salad with Tomatoes and Basil

Pasta Salad with Broccoli, Tomatoes, and Red Beans

Spinach, Artichoke, and Chickpea Salad

Wild Rice Pilaf with Spinach and Almonds

Quinoa with Mixed Squashes and Mushrooms

Nutty Wild Rice and Mushroom Pilaf

Pink Beans with Spring Greens

Spring Greens Salad with Endives and Oranges

Green Beans and Carrots Sesame

Lemony Bulgur with Green Beans and Walnuts

Potato and Grilled Corn Salad with Fresh Dill

Coconut Creamed Corn

Pasta Salad with Black-Eyed Peas and Corn

Pasta Salad with White Beans and Corn

Scalloped Corn