Vegan Side Dishes

Simple Spinach and Dill Rice

Bulgur Salad with Fruits and Nuts

Mixed Greens Salad with Apples, Carrots, and Pickled Beets

Herbed Vegan Potato Salad

Black Bean Salad with Tomatoes, Olives, and Croutons

Tri-Color Coleslaw

Israeli Couscous Summer Pilaf

Baked Polenta Casserole with Zucchini & Spinach

Spinach, Orange, and Red Cabbage Salad

Gingery Rice with Sweet Potatoes and Peas

Vegan Thai Pineapple Stir-Fried Rice

Quinoa with Edamame and Oranges

Chickpea and Kale Sandwich Spread or Salad

Roasted Ratatouille

Southwestern-Flavored Kale Salad

Kale and Cucumber Salad with Avocado-Tahini Dressing

Passover Quinoa Pilaf

Red Quinoa Pilaf with Kale and Corn

Black Rice with Corn and Cranberries

Baked Farro with Tomatoes & Herbs

Vegan Poutine (Gravy-Covered Cheese Fries)

Spring Farro Asparagus Salad

6 Fantastic Vegan Pasta Salads for Summer

Quinoa Scallion Fritters

Fuss-Free Baked Polenta Fries

Homemade Soft Corn Tortillas

Creole Orange Rice

New Orleans Red Beans and Rice

Baked Risotto

Mixed Greens with Pears, Cranberries, and Pecans

Chard with Pinto Beans

Cuban-Inspired Black Beans and Rice

Chapati (Traditional East African Flatbread)

Vegan Green Bean Casserole

Pasta with Asparagus and Marinated Artichoke Hearts

Black Bean and Avocado Salad with Oranges or Mango

Chickpea Salad with Zucchini, Vegan Mozzarella, and Basil

Cauliflower Rice Pilaf

Avocado and Pinto Bean Salad

Kale, Quinoa, and Artichoke Salad

Simple Kale and Quinoa Pilaf

Cranberry Kale Salad