Tasty, Versatile Chickpea Recipes

Hummus made with chickpeas

Even people who say they don’t like beans often like chickpeas. What’s not to love? Chickpeas are among the most flavorful of the legume family, and add flavor, protein, and texture, to so many kinds of dishes — soups, stews, pastas, salads, and sandwiches. Add them to your repertoire today!

Pasta Dishes

pasta curry with cauliflower and chickpeas

Pasta Curry with Cauliflower and Chickpeas

Soups & Stews

Minestrone

Minestrone

Salads

Chickpea tomato olive salad recipe

Chickpea Salad with Tomatoes and Basil

Main Dishes

 

Curried sweet potatoes with chard and chickpeas recipe from Wild About Greens

Curried Sweet Potatoes with Chard and Chickpeas; Photo by Susan Voisin

Appetizers, Side Dishes & Snacks

 

Deviled tomatoes recipes

Deviled tomatoes

Sandwiches, Spreads, & Burgers

Chickpea and kale sandwich spread recipe

Chickpea and Kale Sandwich Spread

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