Vegan Recipes

Classic Hummus, with variations

Dilled Miso-Tahini Dip

Sweet and Savory Nuts and Pretzels

Kale and Cabbage Slaw

Mango Lentil Salad with Cilantro-Lime Dressing

Veggie Sushi Rice Bowls

Jerusalem Artichoke Salad with Greens and Herbs

Scalloped Cauliflower

Golden Roasted Cauliflower with Red Onion

Cauliflower Crown Roast

Garlicky Skillet Black Beans

Dilled Red Beans with Pickled Beets

Winter One-Pot Lentils and Rice

Chickpea and Spinach Couscous with Cashews

Wild Rice Confetti Salad

Rice and Noodle Pilaf

Ginger Coconut Rice

Italian-Style Rice and Peas (Risi e Bisi)

Chinese-Style Vegetable Fried Rice

Lemon-Flavored Rice with Vegetables

Fragrant Brown Basmati Rice and Cashew Pilaf

Roasted Sweet Potato Macaroni and "Cheese"

Mom's Meatless Meatballs

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Cold Japanese Noodles with Daikon and Carrots

Udon Noodles with Asparagus and Cashews

Pineapple Coconut Noodles

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Curried Coconut Bean Thread Noodles

Indonesian-Style Noodles (Bakmi Goreng)

Spicy Asian Peanut-Ginger Noodles

Cold Linguine with Artichokes and Roasted Peppers

Vegan Pasta Salad Niçoise

Cranberry-Apple Chutney

Walnut-Apple Stuffing

Cranberry-Pear Wild Rice Stuffing

Wine-Glazed Brussels Sprouts

Cranberry-Apple Relish

Smoky Sunflower Bean Burgers or Sliders

Roasted Vegetables: An Asparagus to Zucchini Guide

Lentil and Conchiglietti (Tiny Shell Pasta) Soup

Quick Green Veggie Soup with Couscous or Quinoa