Vegan Recipes

Kale, Cucumber, and Pineapple Smoothie

Red Quinoa Pilaf with Porcini Mushrooms

Chocolate-Almond Nutty Bars

Garlicky Roasted Root Vegetables

Skillet Black Beans with Potatoes and Tortillas

Pineapple Rice Salad

Vegan Chili-Cheese Grits

Spinach and Cucumber Spread or Dip

Quick Refrigerator Pickles

Classic Hummus, with variations

Dilled Miso-Tahini Dip

Sweet and Savory Nuts and Pretzels

Kale and Cabbage Slaw

Mango Lentil Salad with Cilantro-Lime Dressing

Veggie Sushi Rice Bowls

Jerusalem Artichoke Salad with Greens and Herbs

Scalloped Cauliflower

Golden Roasted Cauliflower with Red Onion

Cauliflower Crown Roast

Garlicky Skillet Black Beans

Dilled Red Beans with Pickled Beets

Winter One-Pot Lentils and Rice

Chickpea and Spinach Couscous with Cashews

Wild Rice Confetti Salad

Italian-Style Rice and Peas (Risi e Bisi)

Chinese-Style Vegetable Fried Rice

Rice and Noodle Pilaf

Ginger Coconut Rice

Fragrant Brown Basmati Rice and Cashew Pilaf

Mom's Meatless Meatballs

Roasted Sweet Potato Macaroni and "Cheese"

Cold Japanese Noodles with Daikon and Carrots

Bean-Thread Noodles with Crisp Vegetables in Peanut Sauce

Pineapple Coconut Noodles

Udon Noodles with Asparagus and Cashews

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Curried Coconut Bean Thread Noodles

Indonesian-Style Noodles (Bakmi Goreng)

Spicy Asian Peanut-Ginger Noodles

Vegan Pasta Salad Niçoise

Cold Linguine with Artichokes and Roasted Peppers

Cranberry-Apple Chutney