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    Home » Healthy Kitchen » Food and Produce Guides

    Mushroom Recipes

    Published: Dec 26, 2012 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Mushroom fans, rejoice! VegKitchen gives you many ways to enjoy this unique food group, from the ordinary white variety, to the earthy brown types (like baby bella, cremini, and portabella), to the more exotic forms such as shiitake and enoki. If you're looking for a way to use a particular type of mushroom, use the search bar that's at the very top right of each page.

    Main Dishes

    • Mushroom, Spinach, and Vegan Cheddar Wraps
    • Lentil and Mushroom Shepherd's Pie
    • Butternut Squash and Mixed Mushroom Lasagna
    • Stir-fried Bok Choy with Shiitake Mushrooms
    • Mushroom Stuffed Potatoes
    • Portobella "Steak" and Pepper Fajitas
    • Mixed Mushrooms Pasta Stroganoff
    • Fresh Chinese Noodles with Mixed Mushrooms and Spinach
    • Pappardelle with Spinach, Ricotta, and Portobella Mushrooms
    • Angel Hair Pasta with Mushrooms and Sun-Dried Tomatoes
    • Linguine with Asparagus and Portobella Mushrooms
    • Deconstructed Sushi Bowl with Simple Seasoned Mushrooms
    • Grilled Portobella Popeye Club Sandwiches
    • Big Quesadillas with Black Beans, Broccoli and Portobellas
    • Vegan Spinach-Mushroom Lasagna 
    • Mushroom and Bell Pepper Quesadillas
    • Easy Portabella Burgers
    • Seitan, Mushrooms and Onion Stir-Fry
    mushroom and vegan cheddar wrap recipe
    Mushroom, Spinach, and Vegan Cheddar Wraps; photo by Rachael Braun

    Tofu, Seitan and Tempeh Dishes

    • Mushroom and Bell Pepper Scrambled Tofu
    • Asian Noodles with Napa Cabbage, Mushrooms and Tofu
    • Crustless Tofu Quiche with Mushrooms and Herbs
    • Tangy Tempeh with Portobello Mushrooms
    • Seitan and Mushrooms in Paprika Cream

    Side Dishes and Appetizers

    • Barley with Mushrooms and Browned Onions
    • Smoky Quinoa with Mushrooms
    • Quinoa with Mixed Squashes and Mushrooms 
    • Napa Cabbage and Mushroom Stir-Fry
    • Bok Choy with Fresh Shiitakes
    • Broiled Mushrooms Teriyaki
    • Nutty Wild Rice with Mushrooms
    • Broiled Lemon-Garlic Mushrooms
    • Rosemary Roasted Mushrooms
    • Sautéed Fennel, Leeks and Mushrooms
    • Mushroom Ceviche
    • Eggplant with Morel Mushrooms and Sun-Dried Tomatoes
    • Mushroom, Asparagus and Artichoke Medley 

    Soups & Stews

    • Mixed Mushroom Soup with Bok Choy
    • Classic Mushroom-Barley Soup
    • Babci's Polish Mushroom Soup
    • Creamy Mushroom Soup
    • Asian Mushroom-Noodle Soup
    • Lemony Leek and Mushroom Soup
    • Asian Noodle Soup with Bok Choy and Mushrooms
    • Tempeh Stew with Wine and Shiitake Mushrooms
    • Rice Noodle Soup with Lettuce and Shiitake Mushrooms
    • Asparagus and Spinach Soup with Wild Rice and Mushrooms
    • Chinese Bean Curd Soup with Cellophane Noodles and Straw Mushrooms
    Classic Mushroom Barley Soup
    Classic Mushroom Barley Soup

    Gravy

    • Shiitake-Miso Gravy
    • Easy Mushroom Gravy

    And more ...

    • Grow Your Own Gourmet Mushrooms
    • A Guide to Wild and Cultivated Mushroom Varieties

    More Vegan Recipes

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      Guide to Tofu for Beginners
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      How to Eat Dragon Fruit? There Are More Ways Than You Might Imagine
    • Quinoa Pilaf with Cauliflower and nuts
      Beyond Brown Rice: Whole Grains for Everyday Meals
    • Vegan "Egg" foo yong
      Tasty and Easy Chickpea Flour Recipes and Tips

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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