Vegan Side Dishes

Cranberry Slaw

Quinoa with Corn and Scallions

Quinoa with Cabbage and Green Beans

Mexican Green Rice

Red Quinoa Pilaf with Porcini Mushrooms

Garlicky Roasted Root Vegetables

Pineapple Rice Salad

Vegan Chili-Cheese Grits

Kale and Cabbage Slaw

North Carolina Relish Slaw

Jicama Slaw

Cabbage and Pepper Slaw

Mango Lentil Salad with Cilantro-Lime Dressing

Quinoa Salad with Fennel and Cranberries

Jícama Salad with Oranges and Watercress

Jerusalem Artichoke Salad with Greens and Herbs

Dilled Red Beans with Pickled Beets

Garlicky Skillet Black Beans

Southern Lima Beans

Chickpea and Spinach Couscous with Cashews

Olive Rice Salad

Quinoa Tabbouli Salad with Black Beans

Wild Rice Confetti Salad

Rice and Noodle Pilaf

Italian-Style Rice and Peas (Risi e Bisi)

Chinese-Style Vegetable Fried Rice

Fragrant Brown Basmati Rice and Cashew Pilaf

Lemon-Flavored Rice with Vegetables

Cold Linguine with Artichokes and Roasted Peppers

Vegan Pasta Salad Niçoise

Roasted Vegetables: An Asparagus to Zucchini Guide

Simple Green Bean Salad

Seasoned Edamame Appetizer

Lentil Pâté

Vegan Mushroom Risotto

Vegetables Tajine

Spicy Avocado Edamame Dip

Vegan Cheese Sauce

Any-Season Italian-Style Quinoa Salad

Lemon and Asparagus Orzo Salad

Artichoke Farro

Vegetarian Biryani Rice