Tasty, Easy Bean Main Dishes
This Sloppy Joe variation can be as spicy or mild as you’d like. If your family members aren’t fans of spicy dishes, use less hot sauce or use a milder sauce in its place. From The Great Vegan Bean Book by Kathy Hester. @2013 by Fair Winds Press, reprinted by permission. Photo © 2013 by Renee Comet. Read More→
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This is earthy stew of broccoli rabe, beans, and mushrooms
is quick to prepare and is good served on its own in shallow bowls with crusty bread, or over pasta or polenta. Adapted from Wild About Greens (Sterling Publishing, ©2012) by Nava Atlas. Read More→
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One of my favorite things about Paris—after the museums, the streetscapes, the Seine, the style, the beauty, and so on—are the green beans. Yes, you read that right. Parisian green beans are ubiquitous, and always served perfectly ripe and tender-crisp. Here at home, perfect green beans seem to be available only for a month or so in the summer. This dish is a nice way to highlight them during that brief window; however, I’m so fond of it, that I use frozen green beans so I can make this regularly. I highly recommend using organic whole baby green beans, if you can find them; otherwise, French-cut beans will do. Read More→
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Keep a few cans of organic canned lentils handy to use when you want to make a meal with this nourishing legume in a hurry. To make this dish a little fancier, try using beluga lentils — these small, gleaming black lentils contrast attractively with the spinach and dried tomatoes. Read More→
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This colorful, subtly sweet-sour bean dish provides a nice contrast to mild pasta, potato, or grain dishes.
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I will fully admit that this recipe screams “emergency dinner!” But it’s spicy, hearty, high in protein, and best of all, ready for the table in about 20 minutes. Some nights, you need a main dish like that, and this one never disappoints. Read More→
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Curry-scented chickpeas perch prettily atop a bed of chutney-flavored grains (you can use either quinoa, bulgur, or couscous, making for an appealing grain-and-legume combination. Adapted from Vegan Express.
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