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    Home » Recipes » Vegan Main Dishes

    Green Pea, Radish, and Vegan Cheddar Salad

    Published: Aug 24, 2020 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This recipe makes a very fresh and spring-y Green Pea, Radish, and Vegan Cheddar Salad that pleases both the eye and the palate. I enjoyed it several times while traveling through some of the heartland states some years (or truthfully, some decades) ago, while still a vegetarian rather than a vegan. Its constant ingredients were the peas, cheese, and celery, with additional, varying ingredients. This is my version, a composite of those that I sampled, and now completely vegan, as it’s easy to substitute vegan cheddar cheese for its dairy counterpart.

    Green Pea, Radish, and Vegan Cheddar Salad

    Serves: 4 to 6

    Ingredients

    • 2 cups fresh shelled green peas, steamed (or substitute frozen petit peas, thawed and steamed)
    • 1 cup vegan cheddar cheese, grated
    • 1 large celery stalk, finely diced
    • 1 small red bell pepper, finely diced
    • 8 large or 12 smaller radishes, sliced (halve larger ones)
    • 1–2 tbsp minced fresh dill
    • 1 tbsp extra-virgin olive oil
    • 3 tbsp white or red wine vinegar
    • salt and freshly ground pepper, to taste
    • mixed baby greens, optional

    Instructions

    1. Combine all the ingredients except the salt, pepper, and optional greens in a serving bowl and toss well.
    2. Season lightly with salt and pepper and toss again.
    3. Serve at once, mounding each serving over a bed of greens, if desired.

    Green pea, radish, and vegan cheddar salad recipe

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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