Vegetables All Year Round

Hoisin-Glazed Eggplant

Hoisin eggplan

Here’s a simple way to prepare the abundance of Japanese eggplants or the mini eggplants of summer. The hoisin marinade cooks into these small eggplants and makes them irresistible! Serve with a cold Asian-style noodle dish and a simple tofu dish for a delicious warm-weather meal. Or, serve on its own as an appetizer or first course. Photos by Rachael Braun. more→

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Grilled Citrus Cauliflower “Steaks”

Cauliflower "steaks" recipe

We use the word “steak” quite loosely here, but what an awesome way to announce your veganism to the world, by calling a slice of cauliflower a steak! You can grill this outside on the barbecue or indoors on a grill pan. The recipe also works well if you cut the cauliflower into florets and roast them in a single layer on a sheet pan. Recipe and photo from Going Vegan: A Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle by Joni Marie Newman and Gerrie Lynn Adams, @ 2014 Fair Winds Press. Reprinted by permission. more→

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Easy Sesame Green Beans with Tofu

sesame stir-fried green beans with tofu

Fresh green beans are one of my favorite veggies, but they have a frustratingly short season. While they’re on the produce shelves longer than they once were, that doesn’t necessarily mean they’re always good — they can be tough and stringy more often than not, if they don’t come straight from your garden or farm market in midsummer. That’s why whole frozen organic green beans are a staple for me. They’re consistently good in stir-fries or salads. more→

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Lemony Garlic Broccoli Bowl

Lemony Garlic Broccoli Bowl

This garlicky lemon-flavored broccoli bowl is a hearty dish that can be enjoyed warm or cold. Try it with a little side of hot sauce. If using untoasted almonds, if you’d like, you can soak them overnight in water, then rinse well. Recipe and photo from Raw and Simple by Judita Wignall. @2013 Quarry Books, reprinted by permission.  more→

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Crispy Potato Fans

Crispy Potato Fans

This impressive-looking potato side dish is not much more difficult to make than your average baked spud. It combines the crispiness of French fries with the creaminess of a well-baked potato. Stuff your potato fans with a non-dairy cheese, or make them just as the recipe calls for. Either way, you’ll wonder why you never made something this simple before. more→

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6 Delicious Main-Dish Eggplant Recipes

Creole stuffed eggplant

If you’re an eggplant fan, you’ll enjoy these 6 delicious ways to use eggplant in main dishes. Whether you’re vegan or just looking for more veggie-oriented meals, you’ll love these! Creole Stuffed Eggplant (above) was inspired by recipes in old Creole cookbooks. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. It’s a heavenly dish for eggplant fans!  more→

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Thai Red Curry with Winter Squash, Mushrooms, and Broccoli

Pressure-Cooked Thai Red Curry

This is a perfect winter dish. You’ll be wowed by the flavor of this fusion-style dish, where winter squash pairs very well with Thai curry. The mushrooms add earthiness and a lot of texture, while the broccoli (or greens) adds freshness. Excerpted from Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker © 2016 by Jill Nussinow. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photo © Lauren Volo.

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Tex-Mex Cauliflower “Couscous”

Tex Mex Cauliflower Couscous

It may surprise you that it’s possible to get the feeling of eating rice using a vegetable, but this dish proves it true! The cauliflower is packed with nutrients, the beans add plenty of protein, the garlic will help boost your immune system and the cilantro will aid your digestion. This is a calorie-light dish that will fill you up and invite your tongue to explore novel textures. Recipe and photos contributed by Ella Magers, from The Six Weeks to Sexy Abs Meal Plan, reprinted by permission. more→

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