Asian Noodles

Veggie Lo Mein

Veggie-Lo-Mein-horiz

It’s so easy to make vegetable lo mien, a Chinese take-out favorite, at home—and it’s lighter and less heavy on the oil than its restaurant counterpart. Serve this with a simple combo of corn and edamame as shown in the photo; or with a tofu dish. Either way, round out the meal a simple crisp salad.  Recipe from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes by Nava Atlas. ©2014, published by HarperOne, reprinted by permission. Photos by Hannah Kaminsky.

more →

image_pdfimage_print

Garlicky Greens Pasta with Gomasio

Garlic Greens and Pasta

Garlicky pasta is embellished with heaps of nutrients from greens and gomasio. Gomasio is a condiment used in Japanese cuisine as well as a staple of the macrobiotic diet. It has an earthy, toasty, salty flavor and can be used on almost anything…pasta, rice, popcorn or salads. However, it is more than just added flavor, it provides a plethora of trace minerals essential for health, including thyroid function.  You can even consider gomasio a “remineralizing seasoning.” Recipe and photos contributed by Cristina Cavanaugh, from BeginWithin Nutrition. more →

image_pdfimage_print

Chili-Orange Asian Noodles with Crisp Vegetables

Chili-orange noodles recipe

This year-round noodle salad is really more about the veggies than the noodles. Flavored with a citrusy glaze, and spiked with chili oil,  it’s the perfect accompaniment to your favorite tofu or tempeh dish and can be enjoyed all year round as a room temperature noodle dish. Thanks to Boyajian for supplying the chili oil used in this recipe. more →

image_pdfimage_print

Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print







Veggie Lo Mein

Veggie-Lo-Mein-horiz

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print



Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print


Hoisin-Glazed Bok Choy with Tofu and Soba Noodles

hoisin-glazed bok choy with tofu and soba noodles from Wild About Greens

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Pineapple Coconut Noodles

Pineapple coconut noodles

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print


Easy Vegan Pad Thai

Vegetable and tofu pad thai

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print



Pad Thai with Spicy Peanut Sauce

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print



Cold Sesame-Ginger Soba Noodles and Greens

sesame-ginger soba noodles with greens

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Orange Sesame Noodles

vegan gluten free orange sesame noodles

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Asian Noodle Platter with Crisp Veggies and Peanut Sauce

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Fresh Chinese Noodles with Mixed Mushrooms and Spinach

Mushroom varieties

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Asian Noodles with Napa Cabbage, Mushrooms, and Tofu

Asian noodles, ginger, and garlic

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Pan-fried Sesame Noodles and Broccoli

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print

Noodles with Peanut Sauce, Broiled Kale, and Butternut Squash

Butternut squash

Vegetable Lo Mein is a fun Chinese restaurant-style dish to recreate at home, and has the advantage of being far less oily than its take-out counterpart. For an easy meal, erve with a simple tofu or tempeh dish and a salad of greens, tomatoes, carrots, and peppers dressed in sesame-ginger salad dressing. Adapted from The Vegetarian Family Cookbook. more →

image_pdfimage_print