Asian-Style Cold Noodle Dishes

Ramen Slaw with Tofu

Ramen slaw with tofu by Kathy Freston

I don’t know about you, but I consider ramen a primary cheap-eats food group, and this take on it has major protein and flavor punch. Keep some ramen noodles on hand for quick and easy salads like this one. Thanks to bagged slaw mix and baked marinated tofu (both found in most supermarkets), it only takes minutes to assemble. Reprinted from The Book of Veganish by Kathy Freston & Rachel Cohn ©2016, by arrangement with Pam Krauss Books, a member of Penguin Group U.S., a Penguin Random House Company. more→

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Chilled Noodles in a Spicy Sauce (Gluten-Free)

Chilled Noodles in a Spicy Sauce (Gluten-Free)

These nutty, saucy chilled noodles are irresistibly enticing. And because they’re served cold, they make a lovely and convenient addition to a buffet or party meal as an appetizer or main dish. Recipe and photos from Gluten-Free Tips and Tricks for Vegans by Jo Stepaniak ©2016. Reprinted by permission of The Book Publishing Company. more→

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Sesame Soba Noodles with Collard Greens and Tempeh Croutons

Sesame soba noodles with collard greens recipe

I’m a complete noodle fanatic, but a bowl of pasta with tomato sauce doesn’t quite do the trick for me. For me, an ideal noodle dish is one in which veggies have at least equal billing. This Asian-flavored dish of soba noodles and calcium-rich collard greens is flavored with a triple dose of sesame (another great source of calcium): tahini, seeds, and oil. Another bonus — soba noodles made purely of buckwheat are gluten free. If that’s not of concern to you, other long noodles — udon or even whole wheat spaghetti — can be substituted. Recipe by Nava Atlas, from Living the Farm Sanctuary Life* by Gene Baur with Gene Stone, © 2015 by Gene Baur. Photographs © 2015 by Rodale Inc. Reprinted by Permission of Rodale Books. more→

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Sesame Noodles with Asparagus Tips

bunch of asparagus

Whenever people ask what they can make a lot of easily and ahead of time for a party, this is what I suggest. It’s endlessly versatile-you can vary the vegetable to go with the season, using, for example, snow peas, roasted peppers, grilled eggplant, carrot, mung bean sprouts, and fresh or dried shiitake mushrooms. Reprinted with permission from The New Vegetarian Cooking For Everyone by Deborah Madison,copyright © 2014. Published by Ten Speed Press, an imprint of Random House LLC. more→

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Hoisin-Flavored Cold Asian Noodles with Crisp Veggies

Hoisin-flavored Asian Noodles

Filled with crisp veggies that need only a little prep but no cooking, this is a crisp and colorful presentation for cold Asian noodles. Serve with your favorite tofu or tempeh dish for an appealing, light meal. Look for sweet and pungent hoisin sauce in the Asian foods section of supermarkets. You might find some of the recommended noodles there too, but if not, you’ll surely find them in natural foods stores and Asian markets. Serve with Sweet and Smoky Tofu or Tempeh Strips or Teriyaki Tofu Triangles. Photo by Susan Voisin. 

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Southeast Asian-Flavored Noodles with Tempeh Croutons

Southeast Asian-Flavored Noodles with Tempeh1

This spicy, nutty dish of noodles and vegetables dressed in peanut sauce and topped with tempeh croutons is a fusion of Indonesian and Thai-influences. It’s good served warm or at room temperature. This dish really has it all, so you can finish the meal with a simple soup or a complementary salad like Asian-Flavored Coleslaw. Photos by Hannah Kaminsky. more→

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Chili-Orange Asian Noodles with Crisp Vegetables

Chili-orange noodles recipe

This year-round noodle salad is really more about the veggies than the noodles. Flavored with a citrusy glaze, and spiked with chili oil,  it’s the perfect accompaniment to your favorite tofu or tempeh dish and can be enjoyed all year round as a room temperature noodle dish. Thanks to Boyajian for supplying the chili oil used in this recipe. more→

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Cold Japanese Noodles with Daikon and Carrots

Noodles with daikon and carrots

Spaghetti-shaped somen noodles are traditionally eaten cold in Japan during summer months, but you can substitute any kind of soba noodles or whole grain linguine. Peppery daikon radish and mellow carrots work beautifully with the noodles in this simple dish. Photos by Hannah Kaminsky. more→

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