Simple Sauces and Such
This sauce is sensational over grilled seitan or vegetables, on potatoes, or as a dip for fried foods. It also peps up sandwiches when used as a spread. Contributed by Tamasin Noyes, from Grills Gone Vegan, © 2013, Book Publishing Company. Reprinted by permission. Read More→
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The perfect thing to make after you’ve gone apple-picking or to celebrate the first crop of apples at local farmers’ markets. Kids of all ages will love this. Please, use organic apples! Read More→
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This offbeat grilling sauce is great for basting or marinating kebabs of tofu, tempeh, seitan; it’s also delicious on eggplant and corn headed for the barbecue. Recipe by Adair Moran, from Main Street Vegan by Victoria Moran and Adair Moran, © 2012, Tarcher/Putnam. Read More→
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Spinach, in combination with basil, makes a less intensely-flavored pesto sauce. Some may enjoy this milder flavor, whether served traditionally on pasta, or as a topping for potatoes or an offbeat dressing for potato salad, on grains, or as a garnish for soup. Read More→
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Garlic lovers, this sauce is for you! It’s perfect for summer, when you can get garden-fresh organic tomatoes. It’s delicious served over pasta or polenta. Read More→
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Good over greens, mashed potatoes, faux chicken—anything really. This is my latest go-to gravy. Recipe and photo
contributed by Lindsay S. Nixon, from The Everyday Happy Herbivore (BenBella Books, 2011).
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Bold-flavored pesto sauce is arguably the most celebrated use for basil. Here’s a basic formula.
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