Search Results for: gluten-free

Roasted Seitan, Peppers, and Portobellos

Quinoa Tabbouli Salad with Black Beans

Orange Sesame Noodles

Hearty Seitan Salad

Banana Fritters

Penne Primavera with Avocado Cashew Cream

Vegan Artichoke Pizza with Onions and Peppers

Mjeddrah (Rice and Lentil Pilaf)

Cream-Filled Maple Leaf Cookies

Brown Rice Recipes: Vegan, Healthy, & Easy

Tabbouli Salad (with Quinoa, Bulgur, or Couscous)

Udon Noodles with Asparagus and Cashews

"Buddhist's Delight" (Chinese-Style Vegetable Stew)

Moroccan-Style Vegetable Stew

Polenta with Black Beans and Spinach

Vegan Shepherd's Pie with Lentils and Mushrooms

Back to Nature Vegetable Soup

Curried Cashew Couscous

Sage Gravy

Vegan Potato Pancakes

From-the-Pantry Pot Pie

Pasta and Tofu Salad

Butternut Squash With Whole Wheat, Wild Rice, & Onion Stuffing

Fresh From the Vegan Slow Cooker by Robin Robertson

Keen-wäh Decadence Bars

Gluten Free and Vegan Pear Coffee Cake

Olivada

Slow Cooker Maple Pear Walnut Cake Oatmeal

Chewy Chocolate Chip Cookies with Dates (Gluten Free)

Buckwheat Groats (Kasha) with Fine Noodles and Vegetables

Potato Recipes All Year Round

Crustless Tofu Quiche with Mushrooms and Herbs

Gingery Asian Noodles with Snow Peas and Shiitake Mushrooms

Blue Mountain Organics Frozen Cashew Cream

Nikki Goldbeck’s Vegan Breakfast Recipes and Tips

Let Them Eat Vegan by Dreena Burton

Vegan Appetizer Recipes

Bulgur and Sweet Potato Pilaf

Vegetarian and Vegan Cookbook Reviews on VegKitchen

Vegan Dessert Recipes

Couscous Stuffed Eggplant

Practically Raw by Amber Shea Crawley