This refreshing Mango Lentil Salad recipe is unique, blending Indian flavors from the cumin and coriander with the Mexican flavors of mango and lime. One of the best things…
Inspired by house salads served at Thai restaurants around the U.S., this tossed salad is the perfect companion to Thai-style dishes like Easy Vegan Pad Thai. It’s a feast of…
Marinated beets are an appetizing addition to this simple salad of mixed greens and carrots. The walnuts add a nice flavor to the finished recipe. If time is of…
Here’s a basic recipe for Massaged Kale Salad with Cranberries and Cashews, along with lots of variations. You can toss in some slivered baby carrots, substitute another kind of…
This recipe is for a simple, colorful salad of mixed greens, crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little…
This salad recipe has flavors that speak eloquently of autumn—pears, walnuts, bitter greens, and cranberries. You can substitute other dried fruit if you like. It’s a simple enough salad…
Green olives, herbs, and seeds embellish the simple pairing of carrots and broccoli in this simple, savory salad recipe that can be downright addictive. This is the kind of…
You can serve this easy and fresh Corn Salad as a side dish at any BBQ. Save Print Corn Salad Serves: 4 Ingredients 2 tbsp olive oil…
This lettuce wrap salad is satisfying and quick to make. The three different sauces to serve with these leafy wraps makes them extra tasty. Recipe contributed by Mimi Kirk, from Live Raw:…
This simple Green Bean Salad showcases fresh seasonal vegetables and is perfect as a side dish on a BBQ night. Save Print Green Bean Salad Serves: 8 Ingredients…
This colorful and crunchy slaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each…
This colorful and naturally sweet slaw is a medley of cabbage, apples, and raisins with an appealing crunch. It’s great for everyday as well as holiday meals. Photos by Evan Atlas.…
This salad can be serve cold or warm, and children love it! It’s super important to rinse the quinoa before cooking. Then cook it in water or broth, not…
Serve this hearty salad of chickpeas, vegan mozzarella, and zucchini on its own as a first course preceding a lighter pasta dinner (see some tempting possibilities in Pasta on…
This coconut-curry spread, based on chickpeas and cannellini beans is rich with spices and coconut. Aside from serving it in romaine leaves as suggested in this recipe, you can…
Unlike rice and wheat, quinoa is not a grain. Quinoa is the fruit of a plant from the same family as spinach and beets. Quinoa shines in salads, and…
Tri-Color Coleslaw combines massaged kale with both green and red cabbage. It goes with just about every kind of meal, and you can vary it each time with different…
This tofu peanut sauce recipe that I present to you today could be served in many ways. I decided to serve my peanut sauce with a salad, but you…
Luckily, it’s easy to get a creamy, vegan salad dressing by using ingredients like vegan mayonnaise, hummus or even nuts like cashews.…
When the weather is cool, I find I need to find ways to entice myself to eat salads. One way that seems to do the trick is to add…
