Vegan Main Dishes

Mushroom and Bell Pepper Scrambled Tofu

Sesame Tofu

Southwestern Tofu Scramble (Migas)

Hoisin-Glazed Bok Choy with Tofu and Soba Noodles

Grilled Tofu Skewers

Deviled Tomatoes

African-American Sweet Potato and Peanut Stew

20 High Protein Vegan Meals

A Big Pot of Really Good Chili

Kale with Fennel Salad with Cranberries, and Walnuts

Brown Rice Pilaf with White Beans, Shiitakes, and Spinach

Best Vegan Pizzas

Roasted Seitan, Peppers, and Portobellos

Pasta with Asparagus and Portobello Mushrooms

Gloria and Adam’s Prize-Winning Vegan Mac & Cheese Collard Green Bake

Barley or Farro Salad with Almonds and Apricots

Sweet and White Potato Casserole with Apples

Big Quesadillas with Refried Beans, Spinach, and Avocado

Seitan and Mushrooms in Paprika "Cream" Sauce

Jamaican-Inspired Jerk-Spiced Seitan

Seitan “Meat and Potatoes” Stew

Quinoa, Black Bean, and Corn-Stuffed Peppers

Cream of Cauliflower Soup

Mushroom and Bell Pepper Vegan Quesadillas

Pasta Twists with Cauliflower and Spinach

Barley with Mushrooms and Browned Onions

Cool Refried Bean Wraps

Vegan Thai Asparagus Stir-Fry

Rainbow Peppers and Red Onion

Stir-Fried Bok Choy with Shiitake Mushrooms

Potatoes and Collard Greens with Vegan Sausage

Spiralized Cucumber Salad

Creamy Vegan Enchilada Casserole

Napa Cabbage and Mushroom Stir-Fry

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Marinated Black-Eyed Peas

Macaroni Salad with Vegetable Confetti

Cold Soba (Buckwheat Noodles) and Cucumber Salad

Vegan Jambalaya

Skillet “Baked Beans” 

Kasha Varnitchkes

Curried Cashew Couscous