Vegan Main Dishes

Black Rice with Black-Eyed Peas and Greens

Southwestern-Flavored Kale Salad

Kale and Cucumber Salad with Avocado-Tahini Dressing

Rice-Stuffed Delicata Squashes

Italian-Style Potato and Escarole Soup

Vegan Cholent

Massaged Kale Salad with Cranberries and Cashews

Passover Quinoa Pilaf

Vegan Matzo Ball Soup with Spring Vegetables

Coconut Butternut Squash Soup with a Garnish of Greens

Pappardelle with Chard and White Beans

Cold Avocado and Green Pea Soup

Watermelon and Peach Gazpacho

Red Quinoa Pilaf with Kale and Corn

Black Rice with Corn and Cranberries

Hoppin’ John (Rice and Black-Eyed Peas)

Baked Farro with Tomatoes & Herbs

Vegan Chick’n Nuggets

Vegan Cream of Tomato Soup

Shortcut Vegan Shepherd's Pie

Quick Gnocchi with Beans and Greens

Cold Shirataki Noodles with Lettuce and Chili Sauce

Pesto or Hummus Flatbreads & Black Bean Salad Dinner

Peanut Noodles & Broccoli Slaw Dinner

Spring Farro Asparagus Salad

Pesto and Mushroom-Stuffed Sweet Potato Dinner

10 Easy Vegan Wraps to Make in 10 Minutes or Less

Vegan Italian Meatball Sub Dinner

8 Classic Rice and Bean Dishes from Around the World

10 Easy Vegan Pizza Recipes

Vegan Dinner Ideas: Mid-September

6 Fantastic Vegan Pasta Salads for Summer

Quinoa Maca Breakfast Bowls

Sesame Zucchini “Noodles” with Snow Peas

Vegan Dinner Ideas: Midsummer Evenings

Classic Carrot-Raisin Salad

Vegan Cinnamon-Apple Pancakes

Leek and Bell Pepper Hash Brown Potatoes

Strawberry Pancakes

Orange-Cranberry Muffins or Mini-Loaves

Quinoa with Black-Eyed Peas and Tomatoes

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)