Nicole @ VegKitchen

Beer-Stewed Pinto Beans (Frijoles Borrachos)

Avocado and Sweet Potato Quesadillas or Soft Tacos

Sautéed Turnips and Peppers

Roasted Root Vegetable Salad

Quinoa Scallion Fritters

Curried Sweet Potatoes with Chard and Chickpeas

Mixed Greens with Pears, Cranberries, and Pecans

Apple Crumble Pie

Tempeh Fries with Horseradish-Dill Mayonnaise

Veggie Deli Heroes with Herb Mayonnaise

Vegan Pasta Bolognese

Southwestern Pasta Salad with Avocado and Peppers

Pasta Salad with Chickpeas and Artichoke Hearts

Vegan Jambalaya

Miso Soup with Sweet Potatoes and Greens

Quinoa with Black-Eyed Peas and Tomatoes

VegKitchen's Favorite Vegan Thanksgiving Recipes

6 Offbeat Veggies That are Worth a Try

Kale and Cabbage Colcannon

Fragrant Brown Basmati Rice and Cashew Pilaf

Baked Eggplant Stacks with Cashew Ricotta

Buckeye Pie

Smoky Vegan Cheddar Cheez

Spicy Thai Braised Kale and Tofu

Root Vegetable Hash Browns

Curried Lentil, Potato, and Cauliflower Soup

Vegan Butternut Squash Pie

Hearty Lentil and Potato Soup with Leafy Greens

Chard with Brussels Sprouts and Red Peppers

Walnut-Apple Stuffing

Vegan Cornbread Stuffing

Tomato, Lentil, and Barley Soup

Veggie and Hummus-Stuffed Baked Potatoes

Pumpkin Cheesecake with a Hint of Chocolate

Big Quesadillas with Refried Beans, Spinach, and Avocado

Coconut Butternut Squash Soup with a Garnish of Greens

Open-Faced Avocado and Bean Sandwiches

Butternut Squash Smoothie

Chocolate-Flecked Pumpkin Seed Cookies

Rice-Stuffed Delicata Squashes

Potatoes and Collard Greens with Vegan Sausage

Quinoa with Corn and Scallions