Pretty in Pink Smoothie

This raw, vegan, gluten- and soy-free strawberry-banaa smoothie was contributed by Gena Hamshaw, from Choosing Raw.

Serves: 2

2 large, frozen bananas
1 1/3 cups frozen strawberries
1 to 1 1/2 cups almond milk (vary this
depending on how thick you like a smoothie)
1 tablespooon coconut butter (I use the Artisana brand —
you can substitute another nut butter if you like)
1/2 teaspoon vanilla
1 teaspoon cinnamon
2 to 4 ice cubes

Blend all ingredients in a high speed blender until smooth.

Gena Hamshaw is a Certified Clinical Nutritionist with an emphasis on plant-based nutrition. She works with clients in New York and around the country to find simple, affordable, and lasting steps towards a healthier lifestyle. Visit her at Choosing Raw.