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    Home » Recipes » Vegan Breakfast Recipes

    Pretty in Pink Smoothie

    Published: Mar 13, 2020 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    This raw, vegan, gluten- and soy-free, pink strawberry-banana smoothie recipe was contributed by Gena Hamshaw from Choosing Raw.

    Pretty in Pink Smoothie

    Serves: 2

    Ingredients

    • 2 large, frozen bananas
    • 1 ⅓ cups frozen strawberries
    • 1–1 ½ cups almond milk (vary this depending on how thick you like a smoothie)
    • 1 tbsp coconut butter (I use the Artisana brand—you can substitute another nut butter if you like)
    • ½ tsp vanilla
    • 1 tsp cinnamon
    • 2–4 ice cubes

    Instructions

    1. Blend all ingredients in a high speed blender until smooth.

    Gena Hamshaw is a Certified Clinical Nutritionist with an emphasis on plant-based nutrition. She works with clients in New York and around the country to find simple, affordable, and lasting steps towards a healthier lifestyle. Visit her at Choosing Raw.

    Fresh strawberries

    • Enjoy more of VegKitchen’s fruit smoothies.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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