This raw, vegan, gluten- and soy-free, pink strawberry-banana smoothie recipe was contributed by Gena Hamshaw from Choosing Raw.
Pretty in Pink Smoothie
- 2 large, frozen bananas
- 1 1/3 cups frozen strawberries
- 1–1 1/2 cups almond milk (vary this depending on how thick you like a smoothie)
- 1 tbsp coconut butter (I use the Artisana brand—you can substitute another nut butter if you like)
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 2–4 ice cubes
- Blend all ingredients in a high speed blender until smooth.
Gena Hamshaw is a Certified Clinical Nutritionist with an emphasis on plant-based nutrition. She works with clients in New York and around the country to find simple, affordable, and lasting steps towards a healthier lifestyle. Visit her at Choosing Raw.
- Enjoy more of VegKitchen’s fruit smoothies.