This raw, vegan, gluten- and soy-free strawberry-banaa smoothie was contributed by Gena Hamshaw, from Choosing Raw.
- 2 large, frozen bananas
- 1 1/3 cups frozen strawberries
- 1 to 1 1/2 cups almond milk (vary this
depending on how thick you like a smoothie)
- 1 tablespooon coconut butter (I use the Artisana brand —
you can substitute another nut butter if you like)
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 to 4 ice cubes
Blend all ingredients in a high speed blender until smooth.
Gena Hamshaw is a Certified Clinical Nutritionist with an emphasis on plant-based nutrition. She works with clients in New York and around the country to find simple, affordable, and lasting steps towards a healthier lifestyle. Visit her at Choosing Raw.
- Enjoy more of VegKitchen’s fruit smoothies.