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Vegan Sloppy Joes - with Pinto Beans and Quinoa!
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12+ Tasty, Healthy Vegan Farro Recipes
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Vegan Chickpea Salad Recipes
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Zucchini, Tomato, and Red Onion Salad
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Potato and Leek Salad
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Vegan Broccoli Quinoa Casserole
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Mujaddarah (Middle Eastern Bulgur and Lentil Pilaf)
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Quinoa Tabbouli Salad with Black Beans
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Cauliflower and Avocado Salad
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French Lentil Salad with Cherry Tomatoes
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Fattouche Salad
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Sharon’s Vegan Chickpea Salad
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Farro Bowl
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14 Creative Kale Salads
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Spinach and Baby Corn Salad
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Curried Potato Salad
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BBQ Tempeh Salad with Vegan Ranch Dressing
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Corn Relish Salad
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No-Chop Power Greens Salad
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Beet, Cucumber, and Orange Salad
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Mandarin Orange Salad
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Mixed Green Salad with Beets and Walnuts
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Easy Vegan Coleslaw
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BBQ Tempeh Salad & Sweet Potato Fries
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Mixed Greens Salad with Avocado, Apples, and Baked Tofu
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Chinese-Style Shredded Cold Vegetables and Tofu
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Greek-Flavored Lentil Salad with Tofu “Feta”
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Hot-and-Cool Tofu Teriyaki Salad
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Asian Tofu Salad with Thai Peanut Dressing
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Kale with Fennel Salad with Cranberries, and Walnuts
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Broccoli Salad with Yellow Peppers and Cranberries
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Barley or Farro Salad with Almonds and Apricots
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Herb Garden Couscous or Quinoa and Black Bean Salad
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Festive Cabbage, Apple, and Raisin Slaw
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Quinoa, Black Bean, and Corn-Stuffed Peppers
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Red Cabbage, Carrot, and Apricot Salad
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Navy Bean and Green Bean Salad with Fresh Herbs
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Spiralized Cucumber Salad
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Marinated Black-Eyed Peas
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Vegan Jambalaya
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Lemony Couscous with Broccoli
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Mango, Avocado, and Arugula Salad
From crisp, colorful chopped salads to hearty, grain-packed bowls, these craveable vegan salads are fresh, vibrant, and full of flavor. Grab a fork - let's dig in!
