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    Home » Recipes » Vegan Breakfast Recipes

    Banana-Pineapple Smoothie

    Published: Nov 1, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    With the dearth of fruits in winter, bananas and pineapple are a good standby. Both fruits are rich in  vitamins and minerals, and their flavors are quite companionable. The optional coconut yogurt makes a thicker, richer-tasting smoothie.

    Serves: 2 to 3

    • 1 large ripe banana, broken into several pieces
    • 1 cup orange juice, preferably fresh
    • 1 to 1 ½ cups pineapple chunks, preferably fresh
    • One 6-ounce container vanilla coconut yogurt, optional
    • ½ cup vanilla nondairy milk
    • 1 to 2 tablespoons your favorite superfood (hemp
      or chia seeds, pea protein, etc.)

    Combine all the ingredients in a blender and process until smoothly pureed. Or place in a container and process with an immersion blender. Serve at once in tall glasses.

    Pineapple cut

    • Enjoy more of VegKitchen’s fruit smoothies.

    More recipes you may enjoy

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    Reader Interactions

    Comments

    1. Jen @ Lita's World says

      June 03, 2012 at 11:42 am

      one word....YUM!!!

    2. Ella says

      March 03, 2014 at 12:18 pm

      Love it! Delicious!

    3. Cynthia says

      March 03, 2014 at 4:13 pm

      I will try this cant wait

    4. Sheila says

      March 04, 2014 at 10:13 am

      Sounds delicious can't wait to try it

    5. Hilary Farquharson says

      March 06, 2014 at 4:39 am

      So good 🙂 great breakfast! So refreshing

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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