Search Results for: greens

Weekly Vegan Dinner Plan: Late October

Weekly Vegan Dinner Plan: Late Fall Comforts

Weekly Vegan Dinner Plan: Easy Fall Fare

10 Great Butternut Squash Recipes for Fall & Winter

Weekly Vegan Dinner Plan: Mid-Autumn

Weekly Vegan Dinner Plan: Late September

Protein: Not a Problem in a Plant-Based Diet

Vegan Dinner Ideas: End of Summer

Weekly Vegan Dinner Plan: Early September

Kale and Cucumber Salad with Avocado-Tahini Dressing

FreshWorks Produce Saver: Make your groceries last longer

West Coast, Best Coast: 4 Stops on Your Vegan Foodie-Friendly Road Trip

Vegan Dinner Ideas: Early Summer

Polenta with a Variety of Toppings

Hoisin-Glazed Eggplant

Weekly Plant-Based Dinner Plan, June 6 – 10, 2016

Spring Vegetarian Crockpot Recipes

Weekly Plant-Based Dinner Plan, May 23 - 27, 2016

Vegan Avocado Toast with Coconut “Bacon”

5 Valuable Tips on Raw Nutrition

Quick And Healthy Vegan Food Ideas For Kids and Teens

Weekly Plant-Based Dinner Plan, April 25 - 29, 2016

10 Steps to a Healthier, Plant-Based Lifestyle

Weekly Plant-Based Dinner Plan, April 11 - 15, 2016

Weekly Plant-Based Dinner Plan, April 4 - 8, 2016

Spring Veggie Sandwich Recipes

Great Ways to Use Baby Spinach all Year Round

Weekly Plant-Based Dinner Plan, March 28 - April 1, 2016

Create Your Own Seasonal Smoothies

Weekly Plant-Based Dinner Plan, March 21 - 25, 2016

Citrus Bang Smoothie

Plant-Powered Singles: Tips for Healthy Vegan Meals for One

Weekly Plant-Based Dinner Plan, March 14 - 18, 2016

You're Vegan, Your Partner Isn't: Making Peace in the Kitchen

Bok Choy: The Crispy, Healthy, and Versatile Vegetable

Weekly Plant-Based Dinner Plan, February 8 – 12, 2016

How to Cook and Embellish Grits

Weekly Plant-Based Dinner Plan, February 1 – 5, 2016

Thai Red Curry with Winter Squash, Mushrooms, and Broccoli

Weekly Plant-Based Dinner Plan, January 4 - 8, 2016