Vegan Thanksgiving Recipes

Vegan Cornbread Stuffing

Vegan Cornbread Stuffing

Cornbread is only as good as it is fresh; and when it’s past that point, I like to make this simple, comforting stuffing. Of course, if you don’t happen to have half a pan of leftover cornbread on hand, use a prepared cornbread. more→

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Pumpkin Cheesecake with a Hint of Chocolate

Vegan pumpkin cheesecake with a hint of chocolate

Here’s a vegan cheesecake-like version of pumpkin pie that offers a subtle chocolate twist with each bite. What a perfect way to finish a Thanksgiving dinner! Recipe adapted from Vegan Holiday Kitchen by Nava Atlas. Photos by Susan Voisin.

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Coconut Butternut Squash Soup with a Garnish of Greens

coconut butternut squash soup with fresh kale and onion garnish and cornbread side

Once you’ve got the butternut squash baked, this autumnal soup comes together quickly. The mellow flavors of coconut milk, kale, and red onions synergies delectably with the squash, and look gorgeous together as well. It’s a fantastic first course for a vegan Thanksgiving dinner, but it need not wait for a special occasion to enjoy it. Adapted from Vegan Holiday Kitchen by Nava Atlas. Photos by Susan Voisin.

 

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Double-Layer Pumpkin Cheesecake

vegan pumpkin cheesecake on white plate with silver fork holiday table thanksgiving dessert

Thanksgiving isn’t the same without pumpkin pie. But if you’re looking for something different and delicious that your guests willl go crazy over, you’ve found it. Recipe and photos contributed by Susan Voisin, FatFree Vegan Kitchen. more→

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Tempeh Stew with Brussels Sprouts, Sweet Potatoes, and Shiitakes

Tempeh, Brussels Sprouts, and Sweet Potato stew

Just about any type of tempeh—soy, quinoa, sesame, wild rice—works well in this stew, which tastes even better the next day. It’s a lovely main dish option for a vegan Thanksgiving table, though you can make it any time you crave something hearty and warming.  Cranberry-Orange Sauce is a perfect accompaniment. Contributed by Leslie Cerier, from Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking*. Photos by Hannah Kaminsky.

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Mouthwatering Mashed Potatoes with Groovy Onion Gravy

vegan mashed potatoes with onion gravy

Have a fabulous celebration with these mashed potatoes and gravy, a must-have on the dinner table during the holidays — they’re a welcome addition for both vegan Thanksgiving and Christmas dinner menus. Try some of the variations for both recipes and make it even more fun! Contributed by Beverly Lynn Bennett, from The Complete Idiot’s Guide to Vegan Living*. Photos by Hannah Kaminsky.

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Easy Mushroom Gravy

Easy vegan mushroom gravy

If you like mushrooms, you’ll enjoy this simple vegan gravy, which is great over seitan, tofu, brown rice or other cooked grains, veggie burgers, and best of all, mashed or smashed potatoes. In other words, this makes comfort dishes even more comforting. This recipe makes about 2 cups. Photos by Hannah Kaminsky.

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Red Quinoa Pilaf with Kale and Corn

red quinoa pilaf with kale and corn

I love recipes that are impressive enough to serve guests, yet easy enough to make as an everyday dish. In Vegan Holiday Kitchen, this recipe is offered as a Thanksgiving side dish; it’s so hearty that the addition of a cup or two of  beans (yummy with black beans), can make it plentiful entree. Or, to dress it up even more, use it to stuff small squashes like golden acorn or delicata. Can’t find red quinoa? Regular is fine; it will taste just as good, even if it won’t be as photogenic. Photo by Susan Voisin.
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