• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Healthy Eating Tips

    Vegetarian and Vegan Cookbook Reviews on VegKitchen

    Published: Apr 22, 2012 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    If you’d like to browse some of the best vegetarian and vegan books out there, VegKitchen presents this selection of vegan and vegetarian cookbook reviews. Let us know what some of your favorites are if you don’t see them on this list, and we’ll try to get a review posted. This is listed in alphabetic order by author.

    Bharat B. Aggrawal, PhD
    Healing Spices 

    Zel Allen
    The Nut Gourmet

    Elizabeth Andoh
    Kansha

    Dynise Balcavage
    The Urban Vegan

    Annie Berthold-Bond
    The Green Kitchen Handbook

    Peter Berley
    Fresh Food Fast 

    Dreena Burton
    Eat, Drink, & Be Vegan
    Let Them Eat Vegan 

    Wayne Coates, PhD
    Chia: The Complete Guide to the Ultimate Superfood 

    Leslie Cerier
    Gluten-Free Recipes for the Conscious Cook

    Steve Charney & David Goldbeck
    The ABC’s of Fruits and Vegetables and Beyond

    Vicki Chelf
    Vicki’s Vegan Kitchen 

    Jennifer Cornbleet
    Raw Food Made Easy for 1 or 2 People 

    Amber Shea Crawley
    Practically Raw

    Anni Daulter
    Ice Pop Joy

    Betsy Dijulio
    The Blooming Platter Cookbook

    Nikki and David Goldbeck
    Healthy Highways

    Deborah Gray
    500 Vegan Dishes

    Bryanna Clark Grogan
    World Vegan Feast

    Jessica Berger Gross
    EnLIGHTened

    Julie Hasson
    Vegan Diner

    Ricki Heller
    Sweet Freedom

    Kathy Hester
    The Vegan Slow Cooker

    Julieanna Hever and Beverly Lynn Bennett
    The Complete Idiot’s Guide to Gluten-Free Vegan Cooking

    Abbie Jaye
    Unprocessed

    Hannah Kaminsky
    My Sweet Vegan
    Vegan Desserts 
    Vegan a la Mode

    Mimi Kirk
    Live Raw

    Allyson Kramer
    Great Gluten-Free Vegan Eats

    Reed Mangels, RD, PhD
    The Everything Vegan Pregnancy Book

    Erik Marcus
    The Ultimate Vegan Guide

    Vesanto Melina, MS, RD and Brenda Davis, RD
    The New Becoming Vegetarian

    Victoria Moran
    Main Street Vegan

    Isa Chandra Moskowitz
    Appetite for Reduction
    Vegan Brunch

    Jack Norris, RD and Virginia Messina, MPH, RD
    Vegan for Life

    Cathe Olson
    The Vegetarian Mother’s Cookbook

    Colleen Patrick-Goudreau
    The Joy of Vegan Baking

    Brian Patton
    The Sexy Vegan Cookbook

    Jon Robertson
    Vegan Unplugged

    Robin Robertson
    1,000 Vegan Recipes
    Quick-Fix Vegan

    Alan Roettinger
    Speed Vegan

    Cheryl Sternman Rule
    Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

    Teoorah Shaleahk
    Juice Power (From Your Blender!)

    Alicia C. Simpson
    Quick and Easy Vegan Celebrations and Vegan Comfort Food

    Bryant Terry
    Vegan Soul Kitchen

    Anna Thomas
    Love Soup

    Lauren Ulm
    Vegan Yum Yum

    Sheri Brooks Vinton
    Put ‘Em Up! 

    Meg Wolff
    A Life in Balance

    Rebecca Wood
    The New Whole Foods Encyclopedia 

    More recipes you may enjoy

    • Tasty Vegan Pumpkin Recipes
    • 6 Health Benefits of Apple Cider Vinegar
    • 6 Basic Guidelines for the Nutritarian Diet
    • 7 Major Health Benefits of Maca Root

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • Chipotle Black Bean Burgers (Vegan)
    • Vegan Walnut Taco Meat
    • Fudgy Avocado Brownies (Vegan!)
    • 25+ Vegan Valentine’s Day Desserts
    • 11 Best Vegan “Cheese” Recipes
    • Vegan Christmas Cookies

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media