Roasted Vegetable Dishes
My preschooler and sweet potatoes are not friends, but I sure do love them. This is one of the simplest, most delicious ways to prepare sweet potatoes. This recipe is great when paired with Sautéed Lemony Kale. Contributed by Sophia Zergiotis, from Silk and Spice. Read More→
Print This Post
These are absolutely addictive! Roasting brings out the natural sweetness of carrots. Read More→
Print This Post
This easy and delectable pasta dish is perfect for cool weather months when you want something comforting, yet with plenty of flavorful veggies. Adapted from Vegan Express. Photo by Susan Voisin, FatFree Vegan Kitchen. Read More→
Print This Post
Mild tofu makes a good counterpart to the balsamic-roasted vegetables. This is good served hot, or just warm over greens as a kind of warm main-dish salad. Read More→
Print This Post
Here’s a tofu preparation that’s nothing fancy, but still so good, and easy enough for a quick weeknight meal. Serve with a simple quinoa recipe and a big salad. Read More→
Print This Post
Roasting vegetables in a hot oven brings their natural sugars to the surface while maintaining nutrients. For those who aren’t keen on steamed or raw veggies in the winter, you may find that roasting might spark some interest. Read More→
Print This Post
Oven-roasting brings out the natural sweetness of many vegetables, and this is particularly true in the case of root vegetables. You can vary the vegetables suggested here; for example, if you prefer not to use beets, you can substitute parsnips; and if you don’t care to wrangle with rutabagas, try golden potatoes. Read More→
Print This Post
